Steak Frites with Green Herb Sauce
ID: 01f359ba...
A perfectly cooked, butter-basted medium-rare steak served with crispy golden french fries and a vibrant green herb sauce. It is a classic restaurant-quality dish with rich flavors and contrasting textures.
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🍳 Cooking Flow
Season and sear the steak in a hot pan. → Baste the steak with butter, garlic, and fresh herbs, then let it rest. → Fry the potatoes in hot oil until crispy and season with salt. → Blend the green herb sauce in a blender. → Slice the steak, plate with fries, and top with the sauce and garnish.
Cooking Steps
Brief Cooking Order
Season and sear the steak in a hot pan. → Baste the steak with butter, garlic, and fresh herbs, then let it rest. → Fry the potatoes in hot oil until crispy and season with salt. → Blend the green herb sauce in a blender. → Slice the steak, plate with fries, and top with the sauce and garnish.
Introduction
A perfectly cooked, butter-basted medium-rare steak served with crispy golden french fries and a vibrant green herb sauce. It is a classic restaurant-quality dish with rich flavors and contrasting textures.
Step 1
Season the steak generously on both sides with salt and black pepper.
Step 2
Sear the steak in a hot pan with a little oil until a golden crust forms on both sides.
Step 3
Add butter, garlic cloves, and fresh herbs (rosemary and thyme) to the pan, tilting it to continuously baste the steak with the hot melted butter.
Step 4
Deep fry the cut potatoes in hot oil until they are golden brown and crispy, then remove and toss immediately with salt in a bowl.
Step 5
Blend fresh herbs, seasonings, and oil in a blender until smooth to create a vibrant green sauce.
Ingredients List
Important Notes
Always season both sides of the steak before cooking for uniform taste.
Basting with butter adds rich flavor and helps cook the steak more evenly.
Let the steak rest for 5-10 minutes before slicing to prevent the juices from running out.
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