How to Pan-Fry a Perfect Steak
ID: 73432b81...
A simple and foolproof guide to pan-frying a steak to your perfect doneness. By flipping the steak every minute, you get an even cook and a delicious crust.
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🍳 Cooking Flow
Place the seasoned steak into a hot, oiled pan. → Fry the steak, flipping it every minute for even cooking. → Cook for about 3 minutes per side for medium-rare, or adjust to your preference.
Cooking Steps
Brief Cooking Order
Place the seasoned steak into a hot, oiled pan. → Fry the steak, flipping it every minute for even cooking. → Cook for about 3 minutes per side for medium-rare, or adjust to your preference.
Introduction
A simple and foolproof guide to pan-frying a steak to your perfect doneness. By flipping the steak every minute, you get an even cook and a delicious crust.
Step 1
Heat your frying pan with a little oil, and place the pre-seasoned steak into the hot pan.
Step 2
Pan-fry the steak, turning it every minute to ensure even cooking and to build a nice crust.
Step 3
Flip the steak. For a medium-rare steak, cook for a total of about 3 minutes on each side.
Step 4
Adjust the overall cooking time to achieve your desired level of doneness, whether it is rare, medium, or well-done.
Ingredients List
Important Notes
Flipping the steak every minute helps to cook it evenly and prevents the outer layer from drying out.
Cooking times are approximate and will vary depending on the thickness of your steak and your stove's heat.
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