Air Fried Spring Rolls
Crispy and crunchy vegetable spring rolls made with minimal oil using an air fryer. Filled with seasoned shredded cabbage, carrots, capsicum, and onions, wrapped tightly, and air-fried until perfectly golden without deep frying.
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🍳 Cooking Flow
Sauté aromatics and stir-fry shredded vegetables with seasonings on high heat. → Add cornstarch slurry to absorb moisture, cool the filling, and mix in spring onions. → Place filling on triangle-cut spring roll wrappers, roll tightly, and seal with flour slurry. → Spray lightly with oil and air fry at Air Fry mode for about 12 minutes until golden and crisp.
Cooking Steps
Brief Cooking Order
Sauté aromatics and stir-fry shredded vegetables with seasonings on high heat. → Add cornstarch slurry to absorb moisture, cool the filling, and mix in spring onions. → Place filling on triangle-cut spring roll wrappers, roll tightly, and seal with flour slurry. → Spray lightly with oil and air fry at Air Fry mode for about 12 minutes until golden and crisp.
Introduction
Crispy and crunchy vegetable spring rolls made with minimal oil using an air fryer. Filled with seasoned shredded cabbage, carrots, capsicum, and onions, wrapped tightly, and air-fried until perfectly golden without deep frying.
Step 1
Finely shred cabbage, slice onions, and julienne the carrots and capsicum.
Step 2
Heat 3 tbsp oil in a pan, add chopped garlic and ginger, and sauté lightly without browning.
Step 3
Add sliced onions, carrots, capsicum, and shredded cabbage. Stir-fry over high heat.
Step 4
Season with salt, a pinch of sugar, pepper powder, dark soy sauce, and vinegar. Toss vigorously on high heat.
Step 5
Mix 1 tbsp corn flour with a dash of water to make a slurry. Pour a little slurry into the vegetables and stir until moisture is absorbed. Spread filling onto a plate to cool and toss in chopped spring onions.
Ingredients List
Important Notes
Stir-fry vegetables over high heat to prevent them from releasing too much water.
Adding cornstarch slurry helps absorb any remaining vegetable moisture, ensuring rolls stay crisp and easy to wrap.
Keep unused spring roll wrappers covered with a damp cloth so they do not dry out and tear.
Ensure spring rolls are rolled tightly to prevent oil penetration and maintain structural integrity during air frying.
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