Combined Recipes: Spinach Mushroom Pasta & Steamed Yogurt
Chef Kunal Kapur demonstrates two quick and elegant date-night dishes: a rich, creamy Spinach Mushroom Pasta cooked with garlic and fresh thyme, followed by a classic Bengali-style Steamed Yogurt (Bhapa Doi) garnished with fresh blueberries and mint.
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🍳 Cooking Flow
【Spinach Mushroom Pasta】1. Sauté garlic, onions, thyme, and sliced mushrooms in melted butter. → 【Spinach Mushroom Pasta】2. Simmer with milk, cream, chopped spinach, grated cheese, and black pepper. → 【Spinach Mushroom Pasta】3. Boil spaghetti until al dente, toss with the cream sauce, and serve hot. → 【Steamed Yogurt】1. Whisk thick curd, condensed milk, cardamom powder, and vanilla essence until smooth. → 【Steamed Yogurt】2. Pour into molds, place in a water bath, and steam for 10 minutes. → 【Steamed Yogurt】3. Chill in the refrigerator for 1-2 hours and serve garnished with blueberries and mint.
Cooking Steps
Brief Cooking Order
【Spinach Mushroom Pasta】1. Sauté garlic, onions, thyme, and sliced mushrooms in melted butter. → 【Spinach Mushroom Pasta】2. Simmer with milk, cream, chopped spinach, grated cheese, and black pepper. → 【Spinach Mushroom Pasta】3. Boil spaghetti until al dente, toss with the cream sauce, and serve hot. → 【Steamed Yogurt】1. Whisk thick curd, condensed milk, cardamom powder, and vanilla essence until smooth. → 【Steamed Yogurt】2. Pour into molds, place in a water bath, and steam for 10 minutes. → 【Steamed Yogurt】3. Chill in the refrigerator for 1-2 hours and serve garnished with blueberries and mint.
Introduction
Chef Kunal Kapur demonstrates two quick and elegant date-night dishes: a rich, creamy Spinach Mushroom Pasta cooked with garlic and fresh thyme, followed by a classic Bengali-style Steamed Yogurt (Bhapa Doi) garnished with fresh blueberries and mint.
Step 1
【Spinach Mushroom Pasta】Boil 1 liter of water with 1 tsp salt in a wide pot.
Step 2
【Spinach Mushroom Pasta】Melt butter in a pan over medium heat, then sauté chopped garlic, chopped onions, and fresh thyme until fragrant and translucent.
Step 3
【Spinach Mushroom Pasta】Add sliced mushrooms to the pan, increase to high heat, and sauté until lightly browned.
Step 4
【Spinach Mushroom Pasta】Submerge spaghetti into the boiling salted water and cook until 75% done (al dente).
Step 5
【Spinach Mushroom Pasta】Pour milk and fresh cream into the mushroom pan and bring the sauce to a gentle simmer.
Ingredients List
Important Notes
Spinach Mushroom Pasta: Prepare the sauce before adding the boiled pasta so the spaghetti absorbs the hot cream sauce freshly without getting soggy.
Do not add oil to the pasta boiling water; simply use plenty of salt in the water for flavor.
Steamed Yogurt: Ensure the curd used is thick and fresh (not overly sour) to achieve a sweet, creamy dessert texture.
Chill the steamed yogurt in the refrigerator for at least 1-2 hours after steaming to allow it to set completely before unmolding.
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