Homemade Spaghetti Meat Sauce
ID: c9ac711a...
A rich, flavorful, and savory homemade spaghetti meat sauce featuring ground beef, fresh blended tomatoes, and a unique combination of seasonings with a Brazilian touch. It is perfect for family dinners and crowd-pleasing meals.
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🍳 Cooking Flow
Sauté the ground beef with onions, grated garlic, and green bell pepper. → Season the meat with powders, tomato paste, bouillon, butter, ketchup, mustard, and vinegar. → Stir in the fresh blended tomatoes, bay leaves, parmesan cheese, and sugar, then simmer on low heat. → Boil spaghetti in salted water until cooked to your preference. → Ladle the meat sauce over the spaghetti and garnish with parmesan and fresh cilantro.
Cooking Steps
Brief Cooking Order
Sauté the ground beef with onions, grated garlic, and green bell pepper. → Season the meat with powders, tomato paste, bouillon, butter, ketchup, mustard, and vinegar. → Stir in the fresh blended tomatoes, bay leaves, parmesan cheese, and sugar, then simmer on low heat. → Boil spaghetti in salted water until cooked to your preference. → Ladle the meat sauce over the spaghetti and garnish with parmesan and fresh cilantro.
Introduction
A rich, flavorful, and savory homemade spaghetti meat sauce featuring ground beef, fresh blended tomatoes, and a unique combination of seasonings with a Brazilian touch. It is perfect for family dinners and crowd-pleasing meals.
Step 1
Prep the vegetables by chopping half of a large yellow onion and half of a large green bell pepper, removing the inner white pith.
Step 2
Heat a large pan over medium heat and brown the ground beef, breaking it apart with a spatula.
Step 3
Add the chopped onion to the browned beef and sauté until softened.
Step 4
Grate the garlic cloves directly into the pan and mix into the meat.
Step 5
Add the chopped green bell pepper and stir well.
Ingredients List
Important Notes
Peel fresh tomatoes by cutting an 'X' on the bottom, blanching in boiling water for 1 minute, and shocking in an ice bath.
Spoon out tomato seeds if you prefer a smoother sauce texture.
Frying the tomato paste and bouillon cubes briefly in the center of the pan helps unlock and deepen their flavor profile.
Be sure to remove the bay leaves before serving.
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