Special Spaghetti Bolognese
ID: 9c9acbf5...
A quick and simple twist on the classic Italian sauce, enhanced with fruit chutney and Worcestershire sauce for a uniquely sweet and savory flavor sensation.
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🍳 Cooking Flow
Sauté the chopped onion in garlic oil, then stir in the crushed garlic. → Add beef mince, cook until browned, then stir in diced tomatoes. → Add fruit chutney, Worcestershire sauce, dried herbs, salt, and pepper. → Cover and simmer on low heat for 15-20 minutes while cooking the spaghetti. → Serve the sauce over spaghetti and top with parmesan cheese.
Cooking Steps
Brief Cooking Order
Sauté the chopped onion in garlic oil, then stir in the crushed garlic. → Add beef mince, cook until browned, then stir in diced tomatoes. → Add fruit chutney, Worcestershire sauce, dried herbs, salt, and pepper. → Cover and simmer on low heat for 15-20 minutes while cooking the spaghetti. → Serve the sauce over spaghetti and top with parmesan cheese.
Introduction
A quick and simple twist on the classic Italian sauce, enhanced with fruit chutney and Worcestershire sauce for a uniquely sweet and savory flavor sensation.
Step 1
Heat some garlic-infused olive oil in a pan, then add one chopped brown onion. Cook for 2 to 3 minutes until soft.
Step 2
Add one teaspoon of crushed garlic to the pan and stir it through with the onions.
Step 3
Add 500g of beef mince (ground beef) to the mixture. Break up the meat with a wooden spoon and cook for about 5 minutes until browned.
Step 4
Pour in two cans of diced tomatoes and stir to combine.
Step 5
Add the secret ingredient: half a jar (about 200g) of fruit chutney. Stir it thoroughly into the mixture.
Ingredients List
Important Notes
The chef notes that this is not a traditional Italian bolognese, but rather a quick variation with a unique sweet-savory twist.
Using garlic-infused olive oil adds a nice baseline flavor right from the start.
Fruit chutney (or fruit relish) is the secret ingredient that gives the sauce its signature sweet, rich, and slightly fruity flavor.
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