Spaghetti Bolognese
ID: a0d0c1c7...
A classic and comforting Italian dish featuring perfectly cooked spaghetti tossed in a rich, flavorful mutton ragu. Topped with grated Parmesan, fresh parsley, and a drizzle of olive oil for an authentic and satisfying meal.
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🍳 Cooking Flow
Sauté garlic and onions in olive oil until translucent. → Add mutton mince, breaking it up, and cook until browned. → Add crushed tomatoes, seasonings, cheese, and simmer covered for 20-30 minutes to make the ragu. → Boil spaghetti in salted water for 9 minutes without breaking the strands. → Combine cooked spaghetti with the meat sauce, adding pasta water, parsley, Parmesan cheese, and olive oil, then toss well.
Cooking Steps
Brief Cooking Order
Sauté garlic and onions in olive oil until translucent. → Add mutton mince, breaking it up, and cook until browned. → Add crushed tomatoes, seasonings, cheese, and simmer covered for 20-30 minutes to make the ragu. → Boil spaghetti in salted water for 9 minutes without breaking the strands. → Combine cooked spaghetti with the meat sauce, adding pasta water, parsley, Parmesan cheese, and olive oil, then toss well.
Introduction
A classic and comforting Italian dish featuring perfectly cooked spaghetti tossed in a rich, flavorful mutton ragu. Topped with grated Parmesan, fresh parsley, and a drizzle of olive oil for an authentic and satisfying meal.
Step 1
Heat a pan on high flame and add 2 tbsp of olive oil.
Step 2
Add chopped garlic and chopped white onions to the pan. Add a pinch of salt and sauté until the onions turn translucent.
Step 3
Add 250 gms of hand-pounded mutton mince. Use a spatula to break down the meat to prevent clumping. Add a pinch of salt and sauté until the meat loses its pink color and starts turning slightly brown.
Step 4
Lower the flame and stir in the blanched, peeled, and crushed tomatoes. Add some tomato juice/rinsed water from the mixer jar, and 1 tsp of dried oregano.
Step 5
Add grated Parmesan cheese, freshly cracked black pepper, and 1/4 tsp of red chilli powder. Mix well.
Ingredients List
Important Notes
Salt should be added with moderation at multiple stages: onion sautéing, meat cooking, pasta boiling, and via the Parmesan cheese.
Never break the spaghetti strands; place them standing up and let them naturally sink into the boiling water as they soften.
Using hand-pounded meat instead of machine-ground meat provides a better texture for the ragu.
Adding starch-rich pasta cooking water helps bind the sauce to the spaghetti beautifully.
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