Spaghetti Bolognese
ID: 4dafbfce...
A giant portion of delicious Italian Spaghetti Bolognese prepared over an outdoor firewood flame. Sautéed fresh vegetables, richly spiced minced meat, and tomato puree are slow-simmered to create a deep, savory sauce tossed with tender spaghetti and topped with fresh herbs and grated Parmesan cheese.
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🍳 Cooking Flow
Chop tomatoes, onions, carrots, and garlic. → Sauté the aromatics in olive oil, then add and brown the minced meat. → Add fresh tomatoes, tomato puree, herbs, spices, and chicken stock, then simmer for 30 minutes. → Boil the spaghetti in salted water with olive oil until al dente, then drain. → Mix the spaghetti with the Bolognese sauce and top with scallions, coriander, and grated Parmesan cheese.
Cooking Steps
Brief Cooking Order
Chop tomatoes, onions, carrots, and garlic. → Sauté the aromatics in olive oil, then add and brown the minced meat. → Add fresh tomatoes, tomato puree, herbs, spices, and chicken stock, then simmer for 30 minutes. → Boil the spaghetti in salted water with olive oil until al dente, then drain. → Mix the spaghetti with the Bolognese sauce and top with scallions, coriander, and grated Parmesan cheese.
Introduction
A giant portion of delicious Italian Spaghetti Bolognese prepared over an outdoor firewood flame. Sautéed fresh vegetables, richly spiced minced meat, and tomato puree are slow-simmered to create a deep, savory sauce tossed with tender spaghetti and topped with fresh herbs and grated Parmesan cheese.
Step 1
Wash the tomatoes and carrots thoroughly in clean water.
Step 2
Finely dice the tomatoes, peel and chop the onions, and finely chop the carrots.
Step 3
Place a massive wok over the burning firewood and pour in a generous amount of olive oil.
Step 4
Add the chopped garlic, diced onions, and chopped carrots into the hot oil. Sauté well until the vegetables soften and become fragrant.
Step 5
Add the minced meat to the wok. Stir-fry constantly and cook until the liquid released by the meat evaporates completely.
Ingredients List
Important Notes
Allow the natural water from the minced meat to evaporate completely during browning to ensure the meat absorbs the herb seasonings properly.
Adding olive oil and salt to the pasta water prevents the spaghetti from sticking together and seasons it from within.
Simmering the sauce on low flame for at least 30 minutes is crucial for developing a rich, concentrated tomato and herb flavor.
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