Spaetzle
ID: 4126abf6...
A quick and delicious German egg noodle recipe that can be made in just 20 minutes. Soft, pillowy homemade noodles that are perfect on their own with butter, browned in a pan for extra texture, or topped with rich braised meats.
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🍳 Cooking Flow
Whisk eggs, milk, and salt, then stir in the flour to form a cohesive batter. → Let the batter rest covered for at least 10 minutes while bringing a pot of salted water to a boil. → Push the batter through a spaetzle maker directly into the boiling water. → Boil for 1-2 minutes until puffed and floating, then scoop out and toss with melted butter or pan-fry until golden brown.
Cooking Steps
Brief Cooking Order
Whisk eggs, milk, and salt, then stir in the flour to form a cohesive batter. → Let the batter rest covered for at least 10 minutes while bringing a pot of salted water to a boil. → Push the batter through a spaetzle maker directly into the boiling water. → Boil for 1-2 minutes until puffed and floating, then scoop out and toss with melted butter or pan-fry until golden brown.
Introduction
A quick and delicious German egg noodle recipe that can be made in just 20 minutes. Soft, pillowy homemade noodles that are perfect on their own with butter, browned in a pan for extra texture, or topped with rich braised meats.
Step 1
Fill a large pot with water and set it over high heat to bring to a boil.
Step 2
Crack 4 large eggs into a mixing bowl. Add 1 cup of milk (or water) and 4 teaspoons of kosher salt. Whisk thoroughly until homogeneous.
Step 3
Add 3 cups of unbleached all-purpose flour into the egg mixture.
Step 4
Mix the batter with a rubber spatula or a large spoon until it is cohesive and no longer lumpy. Do not worry about overmixing.
Step 5
Cover the bowl with plastic wrap and let the batter rest for at least 10 minutes to allow the flour to absorb the liquid.
Ingredients List
Important Notes
Letting the batter rest for at least 10 minutes is essential for the flour to fully absorb the liquid.
Using a proper spaetzle maker is highly recommended over DIY hacks like colanders or Ziploc bags, which can be messy and ineffective.
If you choose to brown the spaetzle, do not overload the pan; overcrowding will prevent them from crisping up properly.
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