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A quick and savory stir-fry pasta dish featuring fresh bell peppers, onions, and tomatoes in a glossy soy-based sauce. It is a simple yet flavorful homemade meal that can be prepared in minutes.
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Prep and chop all vegetables and aromatics. → Sauté garlic, onions, chilies, and bell peppers in a pan. → Add tomatoes and cook until soft. → Season with soy sauce and thicken with cornstarch slurry. → Mix in cooked pasta and toss until combined.
Prep and chop all vegetables and aromatics. → Sauté garlic, onions, chilies, and bell peppers in a pan. → Add tomatoes and cook until soft. → Season with soy sauce and thicken with cornstarch slurry. → Mix in cooked pasta and toss until combined.
A quick and savory stir-fry pasta dish featuring fresh bell peppers, onions, and tomatoes in a glossy soy-based sauce. It is a simple yet flavorful homemade meal that can be prepared in minutes.
Finely chop the garlic cloves, green chili, red onion, green bell pepper, and tomato.
Heat oil in a pan, sauté the garlic, onion, and green chili until fragrant, then add the chopped green bell peppers.
Add the chopped tomatoes to the pan and stir-fry until they soften.
Pour in the soy sauce followed by the cornstarch slurry, and stir until the sauce thickens and becomes glossy.
Add the pre-cooked penne pasta to the vegetable and sauce mixture.
Ensure the pasta is pre-boiled and drained before starting the sauce.
Adjust the amount of green chili based on your spice tolerance.
The cornstarch slurry is key for giving the sauce a thick, glossy texture that sticks to the pasta.
This recipe is based on visual analysis; recommend checking the original video for precise seasoning amounts.
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