Authentic Greek Souvlaki
ID: 10b89460...
Experience the legendary street-food flavor of Elpida Vasiliadis, Astoria's beloved 'Souvlaki Lady.' This recipe guides you through grilling tender pork or chicken skewers seasoned with Greek spices and assembling them into warm pita wraps packed with tzatziki, fresh vegetables, french fries, and a sweet mustard sauce.
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🍳 Cooking Flow
Prep the vegetables, french fries, and tzatziki sauce. → Skewer the cubed pork or chicken onto soaked wooden sticks. → Grill the skewers over high heat, turning to sear all four sides while basting with lemon-olive oil and seasoning with Greek spices. → Warm the pita bread and layer it with tzatziki, grilled meat, tomatoes, onions, and french fries. → Drizzle with sweet mustard sauce, wrap tightly in foil, and serve.
Cooking Steps
Brief Cooking Order
Prep the vegetables, french fries, and tzatziki sauce. → Skewer the cubed pork or chicken onto soaked wooden sticks. → Grill the skewers over high heat, turning to sear all four sides while basting with lemon-olive oil and seasoning with Greek spices. → Warm the pita bread and layer it with tzatziki, grilled meat, tomatoes, onions, and french fries. → Drizzle with sweet mustard sauce, wrap tightly in foil, and serve.
Introduction
Experience the legendary street-food flavor of Elpida Vasiliadis, Astoria's beloved 'Souvlaki Lady.' This recipe guides you through grilling tender pork or chicken skewers seasoned with Greek spices and assembling them into warm pita wraps packed with tzatziki, fresh vegetables, french fries, and a sweet mustard sauce.
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Ingredients List
Important Notes
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire.
In traditional Greek pita wraps, french fries are included inside the wrap instead of lettuce.
Basting with a lemon juice and olive oil mixture during grilling keeps the meat juicy and creates a delicious flame-broiled flavor.
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