Jules Sourdough Pizza & Signature Toppings
ID: 6d6cba62...
A comprehensive guide to making Jules Pizza's signature sourdough crust, custom pizza sauces, and unique pizza toppings. Featuring a blend of local California flours, natural fermentation, and creative flavor profiles like Gochujang Vodka Sauce and wild mushrooms.
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🍳 Cooking Flow
Mix the flours, water, sourdough starter, poolish, and yeast, then autolyse for 30 minutes before adding salt and olive oil. → Divide and shape the dough into smooth balls, then let them ferment overnight in the refrigerator. → Prepare the custom sauces, including the raw red sauce, white wine tomato sauce, mushroom cream, and gochujang vodka sauce. → Stretch each dough ball gently by hand, applying minimal flour to preserve the oven char. → Top with specialty ingredients and bake in a hot deck oven, utilizing a screen at the back of the oven to balance the top and bottom cooking.
Cooking Steps
Brief Cooking Order
Mix the flours, water, sourdough starter, poolish, and yeast, then autolyse for 30 minutes before adding salt and olive oil. → Divide and shape the dough into smooth balls, then let them ferment overnight in the refrigerator. → Prepare the custom sauces, including the raw red sauce, white wine tomato sauce, mushroom cream, and gochujang vodka sauce. → Stretch each dough ball gently by hand, applying minimal flour to preserve the oven char. → Top with specialty ingredients and bake in a hot deck oven, utilizing a screen at the back of the oven to balance the top and bottom cooking.
Introduction
A comprehensive guide to making Jules Pizza's signature sourdough crust, custom pizza sauces, and unique pizza toppings. Featuring a blend of local California flours, natural fermentation, and creative flavor profiles like Gochujang Vodka Sauce and wild mushrooms.
Step 1
【Morning Pizza Tests】Dust the dough with very little flour on top. Start by pushing all the gas to the crust, leaving the center thin. Stretch the dough using your fingertips, turning and pulling it gently to avoid tearing.
Step 2
【Marone Pizza】To the stretched dough, add a scoop of raw tomato sauce, garlic, a pinch of ajika chili flakes, fresh basil, a blended mix of caciocavallo and pecorino cheeses, and torn fresh mozzarella. Stretch slightly on the peel before launching.
Step 3
【Baking Pizza】Launch the pizza into a hot deck oven with a quick forward and backward motion. Hit the peel against your hip before launching to ensure the dough does not stick.
Step 4
【Spicy Ronny Pizza】Add tomato sauce, garlic, a heavy pinch of ajika chili flakes, cheese mix, and a generous layer of pepperoni. Bake in the oven.
Step 5
【Drunken Sailor Pizza】Spread cooked tomato sauce, oregano, capers, and chopped anchovies over the dough, then bake.
Ingredients List
Important Notes
Avoid using too much flour when stretching the dough, as excess flour prevents the crust from obtaining a dark, flavorful oven char.
A blend of different flours (high-protein and soft grains) creates a strong dough that stretches easily but remains tender to chew.
Using a combination of levain, poolish, and a pinch of commercial yeast balances the acidity and provides an open, airy crumb.
To prevent pizzas from burning on the bottom, use the 'screen rotation' method—starting on the oven stone and moving to a metal screen once the base is set.
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