Fluffy Souffle Pancakes
ID: e329b266...
These ultra-fluffy, melt-in-your-mouth Japanese-style soufflé pancakes are incredibly airy, soft, and delicious. Made with simple, budget-friendly ingredients, they are perfect for a cozy weekend breakfast or a delightful dessert.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Separate eggs, then whisk the yolks with milk, sifted flour, and vanilla extract until smooth. → Whip the egg whites with sugar added in three batches until stiff peaks form. → Gently fold the whipped egg whites into the yolk batter in two stages. → Pipe high batter mounds onto a greased pan, add a splash of water, cover, and steam cook on low heat for 5 minutes. → Flip the pancakes, add more water, steam under the lid for another 5 minutes, and serve with butter and syrup.
Cooking Steps
Brief Cooking Order
Separate eggs, then whisk the yolks with milk, sifted flour, and vanilla extract until smooth. → Whip the egg whites with sugar added in three batches until stiff peaks form. → Gently fold the whipped egg whites into the yolk batter in two stages. → Pipe high batter mounds onto a greased pan, add a splash of water, cover, and steam cook on low heat for 5 minutes. → Flip the pancakes, add more water, steam under the lid for another 5 minutes, and serve with butter and syrup.
Introduction
These ultra-fluffy, melt-in-your-mouth Japanese-style soufflé pancakes are incredibly airy, soft, and delicious. Made with simple, budget-friendly ingredients, they are perfect for a cozy weekend breakfast or a delightful dessert.
Step 1
Separate the 2 eggs, placing the egg whites into a clean, oil-free bowl and the yolks into a separate bowl.
Step 2
Add 20ml of milk to the egg yolks and whisk well.
Step 3
Sift 30g of all-purpose flour into the yolk mixture.
Step 4
Whisk the yolk and flour mixture thoroughly until it becomes a smooth batter.
Step 5
Add 1.25ml of vanilla extract to the yolk batter and whisk to combine.
Ingredients List
Important Notes
Whip the egg whites to dry/stiff peaks so that the pancakes will hold their shape and stand taller in the pan.
Fold the batter very gently using a folding motion; do not stir in circles, as this will deflate the whipped egg whites and result in flat pancakes.
Always cook on low heat throughout the process to prevent the pancakes from burning before they are cooked through to the center.
Adding a small splash of water to the pan creates steam under the lid, which helps cook the pancakes evenly while keeping them incredibly moist.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...