Stuffed Smoked Meatloaf
ID: 31773085...
This ultimate smoked meatloaf is a rich combination of ground beef and pork sausage, packed with sautéed bell peppers, onions, and jalapeños. Stuffed with a gooey center of cream cheese, cheddar, and mozzarella, and finished with a sweet and spicy chipotle-adobo glaze on the smoker.
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🍳 Cooking Flow
Combine and season the ground beef and pork sausage, then let it rest. → Sauté the diced bell peppers, onion, and jalapeños in butter; prepare the chipotle honey glaze. → Mix the cooled veggies, eggs, binder, and half of the glaze into the meat, then roll it flat on wax paper. → Layer the three cheeses, roll up tightly, seal the edges, and cut the roll into two loaves. → Smoke at 300°F-325°F with hickory wood, brushing with the remaining glaze halfway through, until the internal temperature reaches 165°F.
Cooking Steps
Brief Cooking Order
Combine and season the ground beef and pork sausage, then let it rest. → Sauté the diced bell peppers, onion, and jalapeños in butter; prepare the chipotle honey glaze. → Mix the cooled veggies, eggs, binder, and half of the glaze into the meat, then roll it flat on wax paper. → Layer the three cheeses, roll up tightly, seal the edges, and cut the roll into two loaves. → Smoke at 300°F-325°F with hickory wood, brushing with the remaining glaze halfway through, until the internal temperature reaches 165°F.
Introduction
This ultimate smoked meatloaf is a rich combination of ground beef and pork sausage, packed with sautéed bell peppers, onions, and jalapeños. Stuffed with a gooey center of cream cheese, cheddar, and mozzarella, and finished with a sweet and spicy chipotle-adobo glaze on the smoker.
Step 1
Combine 2 lbs of ground beef and 2 lbs of pork sausage in a large bowl. Mix thoroughly by hand.
Step 2
Generously season the meat blend with original seasoning. Cover with a towel and let it sit for 5 to 10 minutes to blend the flavors.
Step 3
Dice the red and orange bell peppers, white onion, and jalapeños (stems and seeds removed).
Step 4
Melt one stick of butter in a cast-iron skillet. Sauté the diced peppers, onions, and jalapeños until softened. Set aside to cool.
Step 5
Prepare the sauce/glaze by mixing ketchup, yellow mustard, Worcestershire sauce, chopped chipotle peppers in adobo, and honey in a bowl. Mix until smooth. Reserve half of this sauce to use as a glaze later.
Ingredients List
Important Notes
Using a mix of both ground beef and pork sausage ensures the meatloaf stays incredibly moist and flavorful during the smoking process.
Ensure the sautéed vegetables are fully cooled before adding them to the raw meat mixture to prevent pre-cooking the meat or melting the fat.
Do not overdo the hickory wood, as it can make the meat taste bitter if over-smoked.
Rolling the meat on wax or parchment paper makes the wrapping process significantly cleaner and easier.
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