Crispy Smashed Potatoes
ID: f0ef3831...
These crispy smashed potatoes are boiled until tender, gently smashed, topped with garlic butter and oil, and then baked at a high temperature with Grana Padano and Pecorino Romano cheese for an ultra-crispy texture and rich savory flavor.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Boil the potatoes in salted water until soft. → Smash the potatoes flat on a baking sheet. → Top with garlic butter and oil, then bake at 500°F for 6 minutes. → Sprinkle with cheese and bake for another 5 minutes until crispy. → Transfer to a wire rack to cool and serve.
Cooking Steps
Brief Cooking Order
Boil the potatoes in salted water until soft. → Smash the potatoes flat on a baking sheet. → Top with garlic butter and oil, then bake at 500°F for 6 minutes. → Sprinkle with cheese and bake for another 5 minutes until crispy. → Transfer to a wire rack to cool and serve.
Introduction
These crispy smashed potatoes are boiled until tender, gently smashed, topped with garlic butter and oil, and then baked at a high temperature with Grana Padano and Pecorino Romano cheese for an ultra-crispy texture and rich savory flavor.
Step 1
Boil the new potatoes in salted water for about 15 minutes until they are soft and a knife can easily slide through them.
Step 2
Place the boiled potatoes on a baking tray lined with parchment paper and gently smash each one flat using the palm of your hand.
Step 3
Spread a dollop of garlic butter onto the top of each smashed potato.
Step 4
Drizzle a small amount of cooking oil over the potatoes to help maximize their crispiness.
Step 5
Preheat your oven to 500°F (with high fan) and bake the potatoes for about 6 minutes until they begin to take on a decent golden-brown color.
Ingredients List
Important Notes
Boil the potatoes until fully tender so they smash easily without breaking completely apart.
Cooling the baked potatoes on a wire rack prevents steam from making the bottoms soggy, preserving their crispiness.
A combination of both butter and oil provides great flavor from the butter and extra crispiness from the oil at high heat.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...