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A juicy and flavorful double smash burger featuring custom-ground beef chuck, parmesan-crusted onions, and a unique herb-dipped bun for an extra layer of freshness.
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Grind beef chuck twice and form into balls. → Prep the herb dip, burger sauce, and sliced vegetables. → Sauté onions with Parmesan cheese and smash the beef balls on top. → Flip patties, add cheese, and melt. → Assemble on herb-dipped buns with sauce and pickles.
Grind beef chuck twice and form into balls. → Prep the herb dip, burger sauce, and sliced vegetables. → Sauté onions with Parmesan cheese and smash the beef balls on top. → Flip patties, add cheese, and melt. → Assemble on herb-dipped buns with sauce and pickles.
A juicy and flavorful double smash burger featuring custom-ground beef chuck, parmesan-crusted onions, and a unique herb-dipped bun for an extra layer of freshness.
Cut the beef chuck into small chunks and grind the meat twice through a meat grinder to achieve the perfect texture and fat distribution.
Shape the ground meat into loose balls without overworking the meat.
Thinly slice the pickles, white onions, and shallots.
Blend fresh herbs into a smooth green sauce. Dip the bottom half of your burger bun into this herb sauce for added flavor.
In a small bowl, mix mayonnaise with the BBQ rub to create the signature burger sauce.
Using beef chuck provides the ideal meat-to-fat ratio for a juicy burger.
Grinding the meat twice ensures a better texture for smashing.
Smashing the beef directly onto onions and Parmesan creates an intense umami crust.
Dipping the bun in fresh herb sauce is the 'secret trick' to balance the richness of the meat.
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