5 Easy Slow Cooker Recipes: Ribs, Bread, Baked Potatoes, Ham, and Caramelized Onions
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Discover five surprising and easy recipes you can make using your slow cooker. From tender BBQ ribs and fresh homemade bread to baked potatoes, glazed ham, and rich caramelized onions that easily transform into French onion soup.
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🍳 Cooking Flow
1. Ribs: Cut spareribs, mix with homemade BBQ sauce, and cook on High for 5 hours in a lined slow cooker. → 2. Bread: Mix flour, yeast, salt, and warm water; rise overnight, then bake in a parchment-lined slow cooker on High for 2 hours. → 3. Baked Potatoes: Prick potatoes, coat with olive oil and salt, wrap in foil, and cook on High for 4.5 to 5 hours. → 4. Ham: Cook cured ham cut-side down on a bed of brown sugar on High for 4 hours, basting with glaze before serving. → 5. Caramelized Onions: Slow-cook sliced onions with melted butter and salt on High for 5 hours (extend with beef broth and sherry for soup).
Cooking Steps
Brief Cooking Order
1. Ribs: Cut spareribs, mix with homemade BBQ sauce, and cook on High for 5 hours in a lined slow cooker. → 2. Bread: Mix flour, yeast, salt, and warm water; rise overnight, then bake in a parchment-lined slow cooker on High for 2 hours. → 3. Baked Potatoes: Prick potatoes, coat with olive oil and salt, wrap in foil, and cook on High for 4.5 to 5 hours. → 4. Ham: Cook cured ham cut-side down on a bed of brown sugar on High for 4 hours, basting with glaze before serving. → 5. Caramelized Onions: Slow-cook sliced onions with melted butter and salt on High for 5 hours (extend with beef broth and sherry for soup).
Introduction
Discover five surprising and easy recipes you can make using your slow cooker. From tender BBQ ribs and fresh homemade bread to baked potatoes, glazed ham, and rich caramelized onions that easily transform into French onion soup.
Step 1
【Slow Cooker Ribs】Slice the pork spareribs into individual serving-sized pieces by cutting through the space between the bones.
Step 2
【Slow Cooker Ribs】In a medium bowl, whisk together ketchup, brown sugar, vinegar, honey, soy sauce, ginger, dried mustard, garlic powder, salt, black pepper, and crushed red pepper to make the BBQ sauce.
Step 3
【Slow Cooker Ribs】Line the slow cooker with a plastic liner. Place the ribs inside and pour the BBQ sauce evenly over them. Cover and cook on High for 5 hours (or on Low for 8 hours).
Step 4
【Slow Cooker Bread】In a large bowl, whisk together bread flour, salt, and yeast. Add warm water and stir with a wooden spoon until a sticky dough forms. Cover and let it rise overnight.
Step 5
【Slow Cooker Bread】Dust a work surface with bread flour. Turn out the risen dough and gently fold and shape it into a round loaf.
Ingredients List
Important Notes
Using slow cooker liners is highly recommended for easy cleanup, especially with sticky ingredients like ribs and brown sugar ham glaze.
When baking bread, do not open the lid during the 2-hour cooking process to prevent heat loss.
Placing the ham cut-side down allows the juices to combine with the brown sugar on the bottom to create a perfect caramelized glaze.
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