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A comforting collection of five easy, flavorful slow cooker recipes perfect for autumn: Southern-style swamp potatoes with sausage, homestyle Salisbury steak in gravy, savory-sweet teriyaki pork, creamy white chicken chili, and classic pot roast french dips.
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Assemble and slow cook the Swamp Potatoes and Sausage on low for 6 hours. → Form, sear, and slow cook the Salisbury Steak in mushroom gravy on low for 4 hours. → Sear pork tenderloins and slow cook in teriyaki sauce, onion, and chiles on low for 4 hours. → Cook chicken in salsa verde mixture, then shred and finish with beans, cream cheese, and grated cheese. → Sear chuck roast, cook in beef broth and onion soup mix, then shred and serve on toasted cheesy rolls with strained au jus.
Assemble and slow cook the Swamp Potatoes and Sausage on low for 6 hours. → Form, sear, and slow cook the Salisbury Steak in mushroom gravy on low for 4 hours. → Sear pork tenderloins and slow cook in teriyaki sauce, onion, and chiles on low for 4 hours. → Cook chicken in salsa verde mixture, then shred and finish with beans, cream cheese, and grated cheese. → Sear chuck roast, cook in beef broth and onion soup mix, then shred and serve on toasted cheesy rolls with strained au jus.
A comforting collection of five easy, flavorful slow cooker recipes perfect for autumn: Southern-style swamp potatoes with sausage, homestyle Salisbury steak in gravy, savory-sweet teriyaki pork, creamy white chicken chili, and classic pot roast french dips.
【Swamp Potatoes and Sausage】Cut the gold potatoes into bite-sized pieces, chop the onion, and trim the fresh green beans.
【Swamp Potatoes and Sausage】Place potatoes, onions, and green beans in the slow cooker. Drizzle with olive oil, season with salt, pepper, Cajun seasoning, and toss. Add canned green beans if desired.
【Swamp Potatoes and Sausage】Slice the smoked sausage and place on top of the vegetables. Sprinkle with dry onion soup mix and garlic powder, then top with cubed butter.
【Swamp Potatoes and Sausage】Cover and cook on low for 6 hours.
【Slow Cooker Salisbury Steak】Combine ground beef, dry onion soup mix, bread crumbs, and milk in a bowl. Form into 8 patties, lightly coat in flour, and sear in a hot skillet with oil until browned.
Searing meats like Salisbury steak, pork tenderloin, and chuck roast before slow cooking adds a rich caramelized crust and depth of flavor.
Use a combination of chicken breasts and chicken thighs for the white chicken chili to balance tenderness and texture.
Strain the pot roast cooking liquid to remove onion pieces and fat clumps for a clean, smooth dipping au jus.
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