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This recipe is for a quick and easy Shepherd's Pie, which in Montreal, Quebec, is typically made with ground beef and topped with mashed potatoes and corn. It's a hearty and nutritious meal, perfect for feeding your family.
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Peel and chop potatoes, then boil them with salt. → Dice onion, brown with ground beef, season, then layer into a baking tray. → Add canned corn and cream corn over the meat layer. → Mash boiled potatoes with butter, milk, and pepper. → Spread mashed potatoes on top, sprinkle with paprika, and bake at 350°F for 30 minutes.
Peel and chop potatoes, then boil them with salt. → Dice onion, brown with ground beef, season, then layer into a baking tray. → Add canned corn and cream corn over the meat layer. → Mash boiled potatoes with butter, milk, and pepper. → Spread mashed potatoes on top, sprinkle with paprika, and bake at 350°F for 30 minutes.
This recipe is for a quick and easy Shepherd's Pie, which in Montreal, Quebec, is typically made with ground beef and topped with mashed potatoes and corn. It's a hearty and nutritious meal, perfect for feeding your family.
Peel the potatoes using a potato peeler. The chef mentions he still peels a lot of potatoes manually despite having professional kitchen equipment.
Cut the peeled potatoes into smaller, uniform chunks. The chef ensures the ingredients are known for a nutritious family meal.
Rinse the potato chunks and place them in a pot. Add a bit of salt to the water.
Place the pot of potatoes on the stove to boil. This is identified as the longest part of the cooking process.
Finely dice the onion. The chef states a 'small dice' is preferred.
In Montreal, Shepherd's Pie is commonly made with ground beef, differentiating it from traditional lamb-based Shepherd's Pie (Cottage Pie).
Feel free to add other vegetables like peas if you prefer, as the chef stated his choice to omit them is personal.
Ensure potatoes are cooked very soft for easier mashing, especially if mashing by hand with a fork.
A sprinkle of paprika on top helps create a nice color during baking, a tip from the chef's mother.
Shepherd's Pie is often enjoyed with ketchup or gravy in Quebec.
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