September Recipe Compilation: Pork Belly, Roast Lamb, Pies, Chilli & Stews
ID: 4e7046c8...
A wonderful collection of comforting, hearty, and nutritious autumn recipes by Jamie Oliver. It features a range of showstopping dishes, from crispy pork belly and dukkah roast lamb to rich game pies, smoky veggie chilli, and a classic beef and Guinness stew with pearl barley.
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🍳 Cooking Flow
Prepare your primary meat or vegetable base by seasoning, marinating, or char-grilling to develop deep, caramelized flavours. → Cook down aromatic vegetables (onions, carrots, celery, leeks) slowly to extract their natural sweetness as a rich base. → Combine the main ingredients with liquids like stock, cider, or stout and simmer slowly in the oven to achieve maximum tenderness. → Prepare comforting accompaniments such as savory pastry, mashed potato crusts, or cooked grains like pearl barley. → Assemble and bake your pies or stews, and serve hot with fresh herbs, creamy sauces, and steamed greens.
Cooking Steps
Brief Cooking Order
Prepare your primary meat or vegetable base by seasoning, marinating, or char-grilling to develop deep, caramelized flavours. → Cook down aromatic vegetables (onions, carrots, celery, leeks) slowly to extract their natural sweetness as a rich base. → Combine the main ingredients with liquids like stock, cider, or stout and simmer slowly in the oven to achieve maximum tenderness. → Prepare comforting accompaniments such as savory pastry, mashed potato crusts, or cooked grains like pearl barley. → Assemble and bake your pies or stews, and serve hot with fresh herbs, creamy sauces, and steamed greens.
Introduction
A wonderful collection of comforting, hearty, and nutritious autumn recipes by Jamie Oliver. It features a range of showstopping dishes, from crispy pork belly and dukkah roast lamb to rich game pies, smoky veggie chilli, and a classic beef and Guinness stew with pearl barley.
Step 1
【Ultimate Pork Belly】Score the skin of the pork belly using a sharp utility knife, avoiding cutting into the meat. Season with homemade herb and spice salt made from bashed fennel seeds, coriander seeds, peppercorns, sea salt, and bay leaves.
Step 2
【Ultimate Pork Belly】Rub the pork belly with a little olive oil and the seasoned salt. Place on top of halved onions (with skins on) in a roasting tray. Roast at 230°C (450°F) for 40 minutes to 1 hour to get the crackling going.
Step 3
【Ultimate Pork Belly】Chop potatoes, fennel, carrots, celery, and a bulb of garlic. Toss with salt, pepper, and rosemary. Take the pork out, reduce the oven to 150°C (300°F). Transfer the pork onto the oven wire rack, and place the vegetable tray underneath so the pork fat drips onto the vegetables. Roast for 3 to 4 hours.
Step 4
【Dukkah Roast Lamb】Prep a leg of lamb by slicing deep cuts down to the bone every 2 cm. Bash garlic with dukkah spices, olive oil, red wine vinegar, salt, and pepper to make a marinade paste. Rub the paste thoroughly into the lamb cuts.
Step 5
【Dukkah Roast Lamb】Prick aubergines with a knife and place them in a roasting tray. Place the leg of lamb directly on the oven wire rack above the aubergine tray. Roast at 240°C (450°F) for 45 minutes.
Ingredients List
Important Notes
When scoring pork belly, use a utility knife (like a Stanley knife) with a clean blade set to a shallow depth to avoid piercing the meat.
For the roast lamb, cooking it directly on the oven wire rack allows the heat to circulate 360 degrees and lets the juices drip directly onto the veggies below.
Adding a small amount of flour to mashed potatoes allows you to shape it easily like a pastry crust for shepherd's or cottage-style pies.
Using whole birds for your pies gives you maximum flavour from the bones and marrow, which make a brilliant gravy base.
Cocoa powder and peanut butter are secret ingredients in veggie chilli that add incredible depth, richness, and complexity.
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