Australian-Style Seafood Pizza
ID: 77840fff...
An Australian-inspired seafood pizza topped with rich sautéed scallops, large shrimp, Matane shrimp, clams, cherry tomatoes, and a kick of Calabrian chili on a classic tomato and mozzarella base.
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🍳 Cooking Flow
Sauté scallops, large shrimp, clams, Matane shrimp, garlic, cherry tomatoes, and green onions with Calabrian chili in a pan. → Stretch pizza dough, apply tomato sauce and mozzarella cheese, and par-bake it to 70% completion. → Spread the sautéed seafood topping evenly over the par-baked cheese pizza. → Bake the pizza for an additional 2-3 minutes to finish cooking the crust.
Cooking Steps
Brief Cooking Order
Sauté scallops, large shrimp, clams, Matane shrimp, garlic, cherry tomatoes, and green onions with Calabrian chili in a pan. → Stretch pizza dough, apply tomato sauce and mozzarella cheese, and par-bake it to 70% completion. → Spread the sautéed seafood topping evenly over the par-baked cheese pizza. → Bake the pizza for an additional 2-3 minutes to finish cooking the crust.
Introduction
An Australian-inspired seafood pizza topped with rich sautéed scallops, large shrimp, Matane shrimp, clams, cherry tomatoes, and a kick of Calabrian chili on a classic tomato and mozzarella base.
Step 1
Heat olive oil in a pan over high heat. Add the large scallops and shrimp, sauté briefly to sear, then set them aside on a plate.
Step 2
In the same pan, add a bit more olive oil, cherry tomatoes, green onions, a splash of clam juice, and chopped clams, allowing the pan to flambé.
Step 3
Add the Calabrian chili paste, Matane shrimp, and minced garlic into the pan. Toss the cooked scallops and shrimp back in and sauté everything together quickly.
Step 4
Hand-stretch the 12-inch pizza dough on a floured surface. Spread a ladle of tomato sauce evenly, and sprinkle with shredded mozzarella cheese.
Step 5
Place the cheese pizza into the oven and bake it until it is approximately 70% cooked.
Ingredients List
Important Notes
Par-baking the cheese pizza to 70% before adding the seafood prevents the delicate seafood from overcooking and turning rubbery.
Sautéing the seafood beforehand with clam juice and garlic infuses the entire pizza with a rich, savory seafood flavor.
Keep the mozzarella cheese amount moderate so it doesn't overpower the delicate flavor of the scallops and shrimp.
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