One Pot Sausage and Rice
ID: 0183c6d3...
A comforting and quick one-pot meal featuring smoky chorizo, tender Arborio rice, and fresh spinach. Perfect for an easy weeknight dinner with minimal cleanup.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Dice the vegetables and chop the chorizo. → Sauté the onion, carrot, and celery, then stir in garlic and chorizo. → Stir in the spices and rice to toast, then add the chicken stock. → Cover and simmer on low heat for 15-20 minutes until the rice is tender. → Add spinach, cover for 1 minute to wilt, stir through, and cook for another minute.
Cooking Steps
Brief Cooking Order
Dice the vegetables and chop the chorizo. → Sauté the onion, carrot, and celery, then stir in garlic and chorizo. → Stir in the spices and rice to toast, then add the chicken stock. → Cover and simmer on low heat for 15-20 minutes until the rice is tender. → Add spinach, cover for 1 minute to wilt, stir through, and cook for another minute.
Introduction
A comforting and quick one-pot meal featuring smoky chorizo, tender Arborio rice, and fresh spinach. Perfect for an easy weeknight dinner with minimal cleanup.
Step 1
Finely dice the onion, carrot, and celery stick.
Step 2
Preheat a pot with lid on high heat, add 2 tablespoons of olive oil, and sauté the diced onion, carrot, and celery with a pinch of salt for 2-3 minutes until translucent.
Step 3
Crush, roughly chop, and add 2 cloves of garlic into the pot, stirring well.
Step 4
Slice the chorizo sausages into bite-sized chunks and add them to the pot. Sauté for another 2 minutes to render out the fat.
Step 5
Add smoked paprika, a pinch of salt, freshly cracked black pepper, and 120g of dry Arborio rice. Mix thoroughly to toast the rice for about 1 minute.
Ingredients List
Important Notes
Celery is optional; if you don't have it on hand, you can skip it.
You can substitute chorizo with any sausage of your choice.
Water can be used as a replacement if you do not have chicken stock.
Do not rinse the Arborio rice, as the starch is essential to create a creamy texture.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...