Sausage Rolls / Pigs in a Blanket
ID: ee48e855...
A quick and easy recipe for delicious homemade sausage rolls, also known as pigs in a blanket. Wrapped in a soft, lightly sweet yeast dough and baked to golden perfection, they make a perfect snack or party appetizer.
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🍳 Cooking Flow
Prepare the yeast mixture and let it activate for 10 minutes, then mix in the egg, butter, and flour to form a dough. → Let the dough rest for 15 minutes, then punch it down and roll it out onto a floured surface. → Cut the rolled dough into thin strips and wrap them around the hot dogs. → Brush with egg wash and bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Cooking Steps
Brief Cooking Order
Prepare the yeast mixture and let it activate for 10 minutes, then mix in the egg, butter, and flour to form a dough. → Let the dough rest for 15 minutes, then punch it down and roll it out onto a floured surface. → Cut the rolled dough into thin strips and wrap them around the hot dogs. → Brush with egg wash and bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Introduction
A quick and easy recipe for delicious homemade sausage rolls, also known as pigs in a blanket. Wrapped in a soft, lightly sweet yeast dough and baked to golden perfection, they make a perfect snack or party appetizer.
Step 1
In a bowl, combine lukewarm milk, sugar, and yeast. Whisk together and set aside for 10 minutes to foam.
Step 2
Add one egg and melted butter to the foamy yeast mixture, and whisk to incorporate.
Step 3
Add all-purpose flour and mix until a dough starts to form. If the dough is too wet, add a little extra dry flour and bring it together into a smooth ball.
Step 4
Spritz the dough ball with a little butter or oil, cover, and let it rest for 15 minutes to rise.
Step 5
Punch down the risen dough and shape it into a neat ball.
Ingredients List
Important Notes
Ensure the milk is lukewarm (not hot) to avoid killing the yeast.
If the dough is very sticky, generously flour your rolling surface to prevent tearing.
The baking time may vary based on how thick you wrap the dough around the hot dogs; thinner wraps bake faster.
For a fully enclosed hot dog look, wrap the dough strips closer together with minimal spacing.
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