Miso Maple Salmon en Papillote
ID: 09f63e94...
An easy and delicious way to cook salmon at home by wrapping it in parchment paper. The salmon is marinated in a sweet and savory miso-maple glaze and baked on a bed of fresh, thinly sliced vegetables.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mix the miso-maple marinade and coat the salmon. → Slice the vegetables, place them on parchment paper, and season with oil, salt, and pepper. → Put the salmon on the veggies, seal tightly in paper and foil. → Bake at 450°F for 20 minutes, then unwrap and serve with remaining glaze.
Cooking Steps
Brief Cooking Order
Mix the miso-maple marinade and coat the salmon. → Slice the vegetables, place them on parchment paper, and season with oil, salt, and pepper. → Put the salmon on the veggies, seal tightly in paper and foil. → Bake at 450°F for 20 minutes, then unwrap and serve with remaining glaze.
Introduction
An easy and delicious way to cook salmon at home by wrapping it in parchment paper. The salmon is marinated in a sweet and savory miso-maple glaze and baked on a bed of fresh, thinly sliced vegetables.
Step 1
Place the salmon fillet in a bowl with the marinade to let it soak up the flavors.
Step 2
To make the marinade, whisk together 2 teaspoons of dashi miso paste, a couple of teaspoons of spicy maple syrup, a couple of teaspoons of soy sauce, 1 tablespoon of ginger and garlic paste, and about 1 teaspoon of sesame oil in a bowl.
Step 3
Seed and finely mince one jalapeño, chop some fresh cilantro, and whisk them into the sauce mixture.
Step 4
Thinly slice the napa cabbage, yellow bell pepper, zucchini, and nantes carrots to prepare a vegetable bed.
Step 5
Arrange the vegetables on a sheet of parchment paper, drizzle with olive oil, and season with salt and pepper.
Ingredients List
Important Notes
Cooking 'en papillote' (wrapped in paper) steams the fish in its own juices, keeping it extremely moist and tender.
Double wrapping with foil prevents the flavorful steam and juices from leaking out during baking.
Regular maple syrup can easily substitute for spicy maple syrup if needed.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...