3 Easy and Delicious Salmon Recipes: Creamy Tuscan Florentine Salmon, Crispy Salmon with Poached Eggs, and Honey Garlic Glazed Salmon
ID: 2851dc13...
This video features three incredibly delicious and easy ways to cook salmon: a rich Creamy Tuscan Florentine Salmon cooked in one pan, a crispy skin-on Salmon topped with soft poached eggs, and a quick-and-easy Honey Garlic Glazed Salmon.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Recipe 1: Sear salmon, remove, build a creamy garlic parmesan sauce with spinach and tomatoes, then simmer the salmon in the sauce. → Recipe 2: Score and sear skin-on salmon, poach eggs in vinegared vortex water, baste salmon with butter and thyme, and serve topped with poached eggs. → Recipe 3: Sear skinless salmon, pour in a whisked honey-soy-garlic glaze, reduce until sticky and thick, and garnish with scallions and sesame seeds.
Cooking Steps
Brief Cooking Order
Recipe 1: Sear salmon, remove, build a creamy garlic parmesan sauce with spinach and tomatoes, then simmer the salmon in the sauce. → Recipe 2: Score and sear skin-on salmon, poach eggs in vinegared vortex water, baste salmon with butter and thyme, and serve topped with poached eggs. → Recipe 3: Sear skinless salmon, pour in a whisked honey-soy-garlic glaze, reduce until sticky and thick, and garnish with scallions and sesame seeds.
Introduction
This video features three incredibly delicious and easy ways to cook salmon: a rich Creamy Tuscan Florentine Salmon cooked in one pan, a crispy skin-on Salmon topped with soft poached eggs, and a quick-and-easy Honey Garlic Glazed Salmon.
Step 1
【Creamy Florentine Salmon】Heat 2 tablespoons of olive oil in a frying pan over medium heat.
Step 2
【Creamy Florentine Salmon】Fry the 4 salmon fillets on each side for about 3 minutes until golden brown, then season both sides with salt and black pepper.
Step 3
【Creamy Florentine Salmon】Remove the salmon fillets from the pan and set them aside on a plate.
Step 4
【Creamy Florentine Salmon】In the same pan, melt 2 tablespoons of butter, then add 2 finely sliced garlic cloves and cook for about 30 seconds until fragrant.
Step 5
【Creamy Florentine Salmon】Add the sliced shallot to the pan and cook for 2 minutes, stirring occasionally.
Ingredients List
Important Notes
Taking the salmon out of the fridge about 20 minutes before cooking helps it cook more evenly.
When poaching eggs, using a drop of vinegar and swirling the water into a vortex helps keep the egg whites compact around the yolk.
Ensure you don't overcook the salmon during the initial sear, as it will continue cooking when returned to simmer in the sauces.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...