Forgotten 1950’s Salmon Patties
ID: d606a350...
A fast, affordable, and incredibly delicious retro recipe for salmon patties served with a quick and easy remoulade sauce. This classic dish is crispy on the outside, moist and tender on the inside, and perfect for a quick 15-minute meal.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Crush Ritz crackers into fine crumbs. → Combine canned salmon, cracker crumbs, mayonnaise, egg, capers, green onions, and seasonings, then shape into 4 crumb-coated patties. → Whisk together the ingredients for the quick remoulade sauce and refrigerate. → Pan-fry the patties in melted butter over medium heat for about 3 minutes per side until crispy and golden. → Serve hot with chilled asparagus, lemon, and a dollop of remoulade sauce.
Cooking Steps
Brief Cooking Order
Crush Ritz crackers into fine crumbs. → Combine canned salmon, cracker crumbs, mayonnaise, egg, capers, green onions, and seasonings, then shape into 4 crumb-coated patties. → Whisk together the ingredients for the quick remoulade sauce and refrigerate. → Pan-fry the patties in melted butter over medium heat for about 3 minutes per side until crispy and golden. → Serve hot with chilled asparagus, lemon, and a dollop of remoulade sauce.
Introduction
A fast, affordable, and incredibly delicious retro recipe for salmon patties served with a quick and easy remoulade sauce. This classic dish is crispy on the outside, moist and tender on the inside, and perfect for a quick 15-minute meal.
Step 1
Crush Ritz crackers in a bowl into fine crumbs, making sure not to grind them into powder.
Step 2
Place canned salmon into a separate bowl and immediately cover with crushed Ritz crackers, a tablespoon of mayonnaise, and one whole egg.
Step 3
Use a fork to mix and mash the ingredients together until evenly combined and the salmon is broken into small bits.
Step 4
Add the chopped capers, minced green onion, salt, black pepper, and cayenne pepper, then gently fold to combine.
Step 5
Flatten the mixture evenly in the bowl using a spoon, then divide it into 4 equal portions.
Ingredients List
Important Notes
Ritz crackers are preferred over saltines as they offer a richer, more buttery flavor with a touch of sweetness.
Do not remove the salmon skin and bones; they are thoroughly softened during canning, completely edible, and provide extra nutritional value.
Adding the green onions and seasonings after mashing prevents bruising the onions, which can cause a harsh flavor.
Both the remoulade sauce and the shaped patties can be made a day in advance and stored in the refrigerator.
Do not fully smother the patties in sauce to maintain the crispy crust and elegant presentation.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...