Easy Salmon Cakes
ID: 546e89fa...
These homemade salmon cakes are tender, flaky, and packed with flavor, featuring crispy edges and big bites of fresh salmon. Pair them with a simple homemade tartar sauce for a perfect quick-and-easy meal.
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🍳 Cooking Flow
Season and bake the salmon filet at 425°F for 10-15 minutes, then flake and let it cool. → Sauté finely diced onion and red bell pepper in butter and olive oil until soft and golden. → Mix the cooled salmon and veggies with bread crumbs, eggs, mayonnaise, Worcestershire, parsley, and seasonings. → Shape the mixture into patties and pan-fry in butter and oil for 3-4 minutes per side until golden brown.
Cooking Steps
Brief Cooking Order
Season and bake the salmon filet at 425°F for 10-15 minutes, then flake and let it cool. → Sauté finely diced onion and red bell pepper in butter and olive oil until soft and golden. → Mix the cooled salmon and veggies with bread crumbs, eggs, mayonnaise, Worcestershire, parsley, and seasonings. → Shape the mixture into patties and pan-fry in butter and oil for 3-4 minutes per side until golden brown.
Introduction
These homemade salmon cakes are tender, flaky, and packed with flavor, featuring crispy edges and big bites of fresh salmon. Pair them with a simple homemade tartar sauce for a perfect quick-and-easy meal.
Step 1
Preheat the oven to 425°F (218°C) and line a rimmed baking sheet. Place the salmon filet in the center, drizzle with olive oil, and season with garlic salt and black pepper to taste.
Step 2
Bake the salmon at 425°F for 10 to 15 minutes, or just until the salmon is cooked through.
Step 3
Remove the salmon from the oven, flake it with a couple of forks (removing any bones if found), and set aside to cool to room temperature.
Step 4
Peel and finely dice the yellow onion. Seed and finely dice half of a red bell pepper.
Step 5
Place a medium skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the chopped onion and bell pepper, and sauté, stirring occasionally, for 7 to 9 minutes until softened and golden.
Ingredients List
Important Notes
Ensure both the baked salmon and sautéed vegetables are cooled to room temperature before mixing them with raw eggs to prevent the eggs from cooking prematurely.
Using an ice cream scoop is highly recommended for portioning even-sized patties that cook uniformly.
If you are short on time, you can substitute the fresh salmon with canned or packet salmon.
These salmon cakes pair excellently with homemade tartar sauce.
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