Spanish Russian Salad (Ensaladilla Rusa)
ID: 7494b3ec...
A classic Spanish tapa, this Russian Salad (Ensaladilla Rusa) features a creamy blend of boiled potatoes, roasted red peppers, carrots, peas, tuna, and hard-boiled eggs, all bound together with a fresh, homemade mayonnaise.
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🍳 Cooking Flow
Boil potatoes, eggs, and peas; roast peppers and carrots in the oven. → Peel and chop the cooked potatoes, roasted peppers, carrots, and hard-boiled eggs. → Prepare fresh homemade mayonnaise using an immersion blender. → Combine all ingredients in a large bowl with the mayonnaise and mix well. → Plate the salad, coat with a layer of mayonnaise, and garnish with egg yolks and peas.
Cooking Steps
Brief Cooking Order
Boil potatoes, eggs, and peas; roast peppers and carrots in the oven. → Peel and chop the cooked potatoes, roasted peppers, carrots, and hard-boiled eggs. → Prepare fresh homemade mayonnaise using an immersion blender. → Combine all ingredients in a large bowl with the mayonnaise and mix well. → Plate the salad, coat with a layer of mayonnaise, and garnish with egg yolks and peas.
Introduction
A classic Spanish tapa, this Russian Salad (Ensaladilla Rusa) features a creamy blend of boiled potatoes, roasted red peppers, carrots, peas, tuna, and hard-boiled eggs, all bound together with a fresh, homemade mayonnaise.
Step 1
Boil whole potatoes with their skins on in a large pot of salted water until tender.
Step 2
Place red bell peppers and carrots in a baking pan. Season with salt and olive oil, cover tightly with aluminum foil, and roast in the oven until soft.
Step 3
Boil 2 eggs in a small pot of salted water until hard-boiled. Once cooled, peel them, separate the whites from the yolks, chop the whites, and mash the yolks separately.
Step 4
Boil green peas in water, drain them, and let them dry on a paper towel.
Step 5
Peel the boiled potatoes, cut them into small bite-sized chunks in a large mixing bowl, and season with salt.
Ingredients List
Important Notes
This video has no spoken commentary. The recipe steps are based entirely on visual observation.
Save some mashed egg yolks and green peas for the final garnish to create a beautiful presentation.
Roasting the peppers and carrots under foil traps steam, which softens the vegetables and makes them easy to peel.
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