Rosemary Chicken
ID: 376fde1e...
A classic, savory rosemary chicken prepared with tender seared chicken breasts, earthy cremini mushrooms, green onions, and fresh rosemary, finished in a rich red wine and demi-glace sauce.
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🍳 Cooking Flow
Dredge seasoned chicken breasts in flour and sear in oil until browned on both sides. → Add butter, cremini mushrooms, green onions, and fresh rosemary to the pan to cook down. → Deglaze with a splash of red wine. → Add demi-glace and simmer until the sauce is rich and thickened. → Serve hot alongside potatoes and vegetables.
Cooking Steps
Brief Cooking Order
Dredge seasoned chicken breasts in flour and sear in oil until browned on both sides. → Add butter, cremini mushrooms, green onions, and fresh rosemary to the pan to cook down. → Deglaze with a splash of red wine. → Add demi-glace and simmer until the sauce is rich and thickened. → Serve hot alongside potatoes and vegetables.
Introduction
A classic, savory rosemary chicken prepared with tender seared chicken breasts, earthy cremini mushrooms, green onions, and fresh rosemary, finished in a rich red wine and demi-glace sauce.
Step 1
Heat oil in a frying pan. Season chicken breasts with salt and pepper, then lightly dredge them in flour to add body and help thicken the sauce later.
Step 2
Place the dredged chicken in the hot pan and let it sear until nicely browned on one side.
Step 3
Flip the chicken breasts to brown the other side for another minute.
Step 4
Add butter, sliced cremini mushrooms, green onions, and fresh rosemary directly into the pan. Let the mushrooms and onions cook down.
Step 5
Pour in a generous splash of red wine and let it cook down and reduce slightly.
Ingredients List
Important Notes
Dredging the chicken in flour helps to seal in moisture and naturally thickens the pan sauce as it simmers.
Using cold demi-glace is fine; just let it melt slowly and integrate into the reduction over medium-low heat.
Season the vegetables simply with olive oil and salt to keep their fresh flavor as a clean contrast to the rich demi-glace.
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