Mutton Rogan Josh
ID: a0e1c79b...
A classic Kashmiri-style mutton curry made with a rich, aromatic gravy. This restaurant-style version features tender mutton slow-cooked with whole spices, caramelized onions, curd, and vibrant Kashmiri red chilli powder.
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🍳 Cooking Flow
Sauté whole spices and fry sliced onions until they reach an even golden brown. → Add ginger-garlic paste and sear the mutton pieces for a few minutes. → Add water and salt, then cover and simmer until the meat is mostly tender. → Mix Kashmiri chilli powder with water and add it to the curry along with fennel powder, ginger powder, and whisked yogurt. → Simmer for another 10 minutes until the gravy is rich and the mutton is buttery soft.
Cooking Steps
Brief Cooking Order
Sauté whole spices and fry sliced onions until they reach an even golden brown. → Add ginger-garlic paste and sear the mutton pieces for a few minutes. → Add water and salt, then cover and simmer until the meat is mostly tender. → Mix Kashmiri chilli powder with water and add it to the curry along with fennel powder, ginger powder, and whisked yogurt. → Simmer for another 10 minutes until the gravy is rich and the mutton is buttery soft.
Introduction
A classic Kashmiri-style mutton curry made with a rich, aromatic gravy. This restaurant-style version features tender mutton slow-cooked with whole spices, caramelized onions, curd, and vibrant Kashmiri red chilli powder.
Step 1
Heat 4 tablespoons of oil in a pot. Add whole spices: 2 cinnamon sticks, 5 to 6 cloves, 4 black cardamoms, and 2 bay leaves into the hot oil.
Step 2
Add 1 kilogram of sliced onions to the pot. Fry them, stirring regularly, until they turn even golden brown.
Step 3
Stir in 1 tablespoon of ginger paste and 1 tablespoon of garlic paste with the browned onions.
Step 4
Add 1 kilogram of mutton pieces. Braise the meat for 2 to 3 minutes until it is evenly seared and lightly colored.
Step 5
Pour in enough water to cook the mutton and add salt to taste. Stir gently.
Ingredients List
Important Notes
Ensure onions are sliced evenly to guarantee uniform browning.
Avoid over-browning or burning the onions as it can impart a bitter flavor to the Rogan Josh gravy.
Mixing the red chilli powder with water before adding it prevents the powder from scorching in the hot gravy and enhances its color.
Whisk the yogurt smoothly before adding it to prevent curdling.
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