Arnold Palmer Rice Bubble Slice
A citrusy, tea-infused spin on classic Rice Krispie treats inspired by the iconic Arnold Palmer drink. Melted marshmallows blended with Earl Grey infused butter and fresh lemon and lime zest coat crisp rice bubbles for a chewy, aromatic snack.
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🍳 Cooking Flow
Infuse melted butter with Earl Grey tea. → Zest lemons and lime, and strain infused butter into a large pot. → Melt marshmallows with the butter and zest over medium-high heat. → Fold in rice bubbles and press firmly into a parchment-lined dish. → Top with fresh citrus zest, allow to set, and slice into bars.
Cooking Steps
Brief Cooking Order
Infuse melted butter with Earl Grey tea. → Zest lemons and lime, and strain infused butter into a large pot. → Melt marshmallows with the butter and zest over medium-high heat. → Fold in rice bubbles and press firmly into a parchment-lined dish. → Top with fresh citrus zest, allow to set, and slice into bars.
Introduction
A citrusy, tea-infused spin on classic Rice Krispie treats inspired by the iconic Arnold Palmer drink. Melted marshmallows blended with Earl Grey infused butter and fresh lemon and lime zest coat crisp rice bubbles for a chewy, aromatic snack.
Step 1
In a small saucepan over low heat, combine the butter and loose Earl Grey tea. Melt the butter and remove from heat to let the tea infuse for about 5 minutes.
Step 2
Using a microplane or fine grater, zest 3 lemons and 1 lime.
Step 3
Strain the infused butter through a fine mesh sieve into a large pot to filter out the tea leaves. Add the citrus zest and the juice of 1 lemon.
Step 4
Add the marshmallows to the pot and place over medium-high heat. Stir constantly until the marshmallows are completely melted and incorporated with the butter mixture.
Step 5
Turn off the heat, add the rice bubbles into the melted marshmallow mixture, and fold until thoroughly coated.
Ingredients List
Important Notes
Be sure to strain out all tea leaves to avoid an overly gritty texture in the slice.
Stir marshmallows continuously over medium-high heat to prevent them from catching or burning on the bottom of the pot.
Allow the slice to set completely at room temperature before cutting to get clean, neat bars.
Store finished slices in an airtight container at room temperature for up to one week.
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