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Tender, fall-off-the-bone BBQ ribs prepared easily in a slow cooker and finished in the oven for a perfectly caramelized glaze.
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Season both sides of the ribs with spices. → Coat the ribs completely in BBQ sauce. → Place ribs upright in the crockpot and cook on High for 4 hours. → Apply extra BBQ sauce and broil in the oven for 5 minutes.
Season both sides of the ribs with spices. → Coat the ribs completely in BBQ sauce. → Place ribs upright in the crockpot and cook on High for 4 hours. → Apply extra BBQ sauce and broil in the oven for 5 minutes.
Tender, fall-off-the-bone BBQ ribs prepared easily in a slow cooker and finished in the oven for a perfectly caramelized glaze.
Place two racks of ribs on a baking sheet.
Generously season both sides of the ribs with paprika, oregano leaves, garlic powder, black pepper, and kosher salt.
Pour a whole bottle of BBQ sauce over the ribs and spread it evenly on both sides using a spatula.
Transfer the seasoned ribs into the crockpot, standing them upright in a circle along the inner wall.
Cover with the lid and cook on High for 4 hours.
Standing the ribs upright in the crockpot ensures even cooking and prevents them from sitting in too much excess grease.
You can customize the rub spices based on your personal preferences.
Broiling the ribs at the end is a crucial step to get a caramelized, restaurant-style glaze.
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