Recipe Collection: 15+ Family Favorites (Roast Chicken, Lamb Dishes, Salmon & Chocolate Desserts)
A versatile compilation of family-favorite recipes by Jamie Oliver spanning poultry, lamb, seafood, and decadent desserts. From a vibrant kimchi-glazed roast chicken and hearty slow-roasted lamb shoulder to speedy salmon en croûte and eggless chocolate cakes, this guide offers diverse cooking techniques for everyday meals and celebratory feasts.
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🍳 Cooking Flow
【Poultry】Marinate whole chickens/thighs with bold spice pastes (kimchi or tikka) and roast with aromatics until crispy. → 【Lamb】Stuff boned shoulder or sear shanks with herbs, onions, and broth; slow-roast or braise for 3-4 hours until tender. → 【Seafood】Stuff or encase salmon fillets with spinach, pastry, or foil packets to seal in moisture, and bake quickly at high heat. → 【Baking & Desserts】Blend rich cocoa with nuts, cream, or avocado; bake quick gooey cakes or chill into mousses and semifreddos.
Cooking Steps
Brief Cooking Order
【Poultry】Marinate whole chickens/thighs with bold spice pastes (kimchi or tikka) and roast with aromatics until crispy. → 【Lamb】Stuff boned shoulder or sear shanks with herbs, onions, and broth; slow-roast or braise for 3-4 hours until tender. → 【Seafood】Stuff or encase salmon fillets with spinach, pastry, or foil packets to seal in moisture, and bake quickly at high heat. → 【Baking & Desserts】Blend rich cocoa with nuts, cream, or avocado; bake quick gooey cakes or chill into mousses and semifreddos.
Introduction
A versatile compilation of family-favorite recipes by Jamie Oliver spanning poultry, lamb, seafood, and decadent desserts. From a vibrant kimchi-glazed roast chicken and hearty slow-roasted lamb shoulder to speedy salmon en croûte and eggless chocolate cakes, this guide offers diverse cooking techniques for everyday meals and celebratory feasts.
Step 1
【Kimchi Roast Chicken】Blend 300g kimchi, 100ml water, ginger, olive oil, and red wine vinegar in a liquidizer. Divide into three parts: use 1/3 as a marinade for the whole chicken, 1/3 mixed with honey as a glaze, and 1/3 blended with silken tofu as a salad dressing.
Step 2
【Kimchi Roast Chicken】Rub chicken thoroughly with the marinade and roast at 180°C (350°F) for 1 hour 20 minutes, basting halfway through. Toast sesame seeds in a pan, brush roasted chicken with the honey glaze, and coat with toasted sesame seeds. Serve over steamed basmati rice with rainbow slaw and tofu dressing.
Step 3
【Smoky Chicken & Corn Traybake】In a roasting tray, mix olive oil, red wine vinegar, salt, pepper, and 1 tsp smoked paprika. Add quartered red onions, skin-on chicken thighs, and cherry tomatoes. Toss well and roast at 200°C (400°F) for 45 minutes.
Step 4
【Smoky Chicken & Corn Traybake】Char corn cobs in a dry hot frying pan until browned, then slice the kernels off. Warm mini wholemeal tortillas in a dry pan and wrap in a clean towel. Shred cooked chicken in the tray, and serve in tortillas with corn, shredded gem lettuce, and paprika yoghurt.
Step 5
【Stuffed Chicken Sandwich】Butterfly chicken breasts, griddle until cooked, and rest in a marinade tray with olive oil, lemon juice, salt, and pepper. Griddle sliced courgettes and bell peppers. Hollow out a round sourdough cob loaf.
Ingredients List
Important Notes
Always wash hands and sanitize boards immediately after handling raw poultry or meat to prevent cross-contamination.
Microwaving a whole lemon for 45 seconds before inserting it into a chicken cavity creates steam and infuses citrus flavor throughout the bird.
When making chocolate desserts, melting chocolate gently over simmering water (bain-marie) or off direct flame avoids scorching.
Using crumpled wet greaseproof paper over braises allows controlled evaporation and creates a rich, glossy sauce.
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