One-Pan Cheesy Egg Ramen
ID: a1eb1b18...
A comforting, quick, and flavorful one-pan ramen recipe cooked with onions, red bell peppers, and tomato paste. It is topped with a seasoned egg mixture and a generous layer of melted Gruyère cheese, served alongside a fresh cucumber and cherry tomato salad.
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🍳 Cooking Flow
Sauté onion and red bell pepper, then stir in tomato paste and hot water. → Add instant noodles, cover, and cook until slightly softened. → Pour whisked, seasoned egg mixture over the noodles. → Top with grated Gruyère cheese, cover, and cook until completely melted. → Prepare and serve with a fresh cucumber and cherry tomato side salad.
Cooking Steps
Brief Cooking Order
Sauté onion and red bell pepper, then stir in tomato paste and hot water. → Add instant noodles, cover, and cook until slightly softened. → Pour whisked, seasoned egg mixture over the noodles. → Top with grated Gruyère cheese, cover, and cook until completely melted. → Prepare and serve with a fresh cucumber and cherry tomato side salad.
Introduction
A comforting, quick, and flavorful one-pan ramen recipe cooked with onions, red bell peppers, and tomato paste. It is topped with a seasoned egg mixture and a generous layer of melted Gruyère cheese, served alongside a fresh cucumber and cherry tomato salad.
Step 1
Heat 1 tbsp of olive oil in a pan, add 1/2 chopped onion, and cook for 3-4 minutes over medium heat.
Step 2
Add 1/2 chopped red bell pepper, season with salt and white pepper powder, and sauté.
Step 3
Stir in 1 tbsp of tomato paste and mix well with the vegetables.
Step 4
Pour in 1 1/2 cups of hot water, bring to a simmer, then break and add 3 packs of plain instant noodles. Mix and cook covered for 2-3 minutes over low heat.
Step 5
In a bowl, whisk 4 eggs with salt, black pepper, and 1/2 tsp of sweet paprika.
Ingredients List
Important Notes
Plain ramen noodles without seasoning packets are used in this recipe, so seasoning the vegetable base and egg mixture is essential.
Keep the heat low after adding the eggs and cheese to prevent the bottom of the noodles from burning.
Gruyère cheese adds a rich, nutty flavor, but you can substitute it with Cheddar, Mozzarella, or Monterey Jack.
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