Homemade Ramen
ID: 736beda8...
A delicious and easy homemade Japanese ramen recipe featuring a flavorful pork-infused soy sauce broth. By boiling fresh angel hair pasta with baking soda, it recreates the signature chewy texture of authentic ramen noodles.
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🍳 Cooking Flow
Salt pork and refrigerate overnight. → Simmer pork with aromatics for 1.5 hours, strain broth, and season with soy sauce, sake, salt, and sesame oil. → Prep toppings: slice pork, chop green onions, and prepare eggs and bean sprouts. → Boil angel hair pasta in water with baking soda until al dente. → Assemble bowls with noodles, hot broth, and toppings.
Cooking Steps
Brief Cooking Order
Salt pork and refrigerate overnight. → Simmer pork with aromatics for 1.5 hours, strain broth, and season with soy sauce, sake, salt, and sesame oil. → Prep toppings: slice pork, chop green onions, and prepare eggs and bean sprouts. → Boil angel hair pasta in water with baking soda until al dente. → Assemble bowls with noodles, hot broth, and toppings.
Introduction
A delicious and easy homemade Japanese ramen recipe featuring a flavorful pork-infused soy sauce broth. By boiling fresh angel hair pasta with baking soda, it recreates the signature chewy texture of authentic ramen noodles.
Step 1
The day before, sprinkle sea salt generously over all surfaces of the pork block and rub it in thoroughly. Wrap tightly in plastic wrap and refrigerate overnight (or up to 2-3 days).
Step 2
Place the salted pork in a pot of water along with sliced fresh ginger, whole garlic cloves, and whole green onions. Bring to a boil, then reduce heat to simmer for 1.5 hours.
Step 3
Remove the pork from the broth and transfer to a dish. Strain the liquid broth through a sieve into another pot to remove solids.
Step 4
Season the strained broth with soy sauce, sake, salt, and sesame oil. Stir well and keep the soup hot over low heat.
Step 5
Prepare toppings ahead of time: finely chop green onions, thinly slice the cooked pork, and have the blanched bean sprouts and halved boiled eggs ready.
Ingredients List
Important Notes
Boiling angel hair pasta in water with baking soda gives the pasta an alkaline, springy texture and yellow hue resembling traditional Chukamen ramen noodles.
Timing is critical: have all toppings prepped and the soup boiling hot before dropping the noodles into the boiling water so they can be assembled immediately without getting soggy.
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