Crispy Filo Pastry Quiche
ID: 8c159b32...
A super-fast, ultra-crispy filo pastry quiche packed with spinach, ham, feta, cheddar, and spring onions, ready in just 18 minutes. It offers a quick, golden, and flaky alternative to traditional shortcrust pastry without the need for blind baking.
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🍳 Cooking Flow
Layer filo pastry sheets in a baking tin to form the crust. → Whisk the eggs and mix in spinach, chopped ham, feta, cheddar, and sliced spring onions. → Season the egg mixture and pour it into the filo pastry crust. → Bake for 18 minutes until the filling is set and the pastry is golden brown. → Slice and serve with a fresh bean salad.
Cooking Steps
Brief Cooking Order
Layer filo pastry sheets in a baking tin to form the crust. → Whisk the eggs and mix in spinach, chopped ham, feta, cheddar, and sliced spring onions. → Season the egg mixture and pour it into the filo pastry crust. → Bake for 18 minutes until the filling is set and the pastry is golden brown. → Slice and serve with a fresh bean salad.
Introduction
A super-fast, ultra-crispy filo pastry quiche packed with spinach, ham, feta, cheddar, and spring onions, ready in just 18 minutes. It offers a quick, golden, and flaky alternative to traditional shortcrust pastry without the need for blind baking.
Step 1
Prepare and bake the quiche with a layered filo pastry base to achieve a golden, ultra-crispy bottom.
Step 2
Plate a slice of the warm quiche and serve it alongside a colorful mixed bean salad.
Step 3
Swap regular onions for spring onions to skip the pre-cooking step, and layer with filo pastry instead of shortcrust to save time.
Step 4
Slice into the quiche to check the crispy, flaky texture of the cooked filo pastry.
Step 5
Combine spinach, ham, feta, cheddar, eggs, and spring onions, season to taste, and bake for 18 minutes.
Ingredients List
Important Notes
Using filo pastry instead of traditional shortcrust pastry eliminates the need for blind baking, creating a crispy crust in a fraction of the time.
Spring onions are a great shortcut because they don't require any pre-cooking before being added to the egg mixture.
Ensure the quiche is well-seasoned to complement the rich, salty flavors of the feta and cheddar cheeses.
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