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Quick and simple kitchen hacks by Jamie Oliver to save leftover fresh chilies from going moldy, using freezing or salting methods.
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Prepare leftover chilies → Freeze them to grate later → Or store them in salt to prevent mold
Prepare leftover chilies → Freeze them to grate later → Or store them in salt to prevent mold
Quick and simple kitchen hacks by Jamie Oliver to save leftover fresh chilies from going moldy, using freezing or salting methods.
Gather your leftover fresh red or green chilies.
Option 1: Put the chilies directly in the freezer. You can easily grate them over your dishes whenever you need a kick of heat.
Option 2: Place the cut chilies into a small bowl of salt. The salt will preserve them and stop them from going moldy.
Freezing chilies keeps them fresh and makes them incredibly easy to grate finely.
Salting is an ancient and highly effective preservation method that draws out moisture to inhibit mold growth.
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