載入中...
ID: c08c5704...
A warm and hearty vegetable hash featuring potatoes, eggplants, onions, and sweet bell peppers stir-fried together. Seasoned with aromatic herbs, steamed to tender perfection, and bound together with scrambled eggs for a comforting meal.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
Prep all vegetables: cut potatoes and eggplants into strips; chop onions, bell peppers, and hot pepper; whisk the eggs. → Season potato and eggplant strips with salt and aromatic herbs. → Stir-fry onions and peppers in hot oil, then cover and cook for 5 minutes. → Stir in potatoes and eggplant, pour in 200 ml of water, and steam covered for 5 minutes. → Add whisked eggs, stir well, and cook covered for another 5 minutes until the eggs are set.
Prep all vegetables: cut potatoes and eggplants into strips; chop onions, bell peppers, and hot pepper; whisk the eggs. → Season potato and eggplant strips with salt and aromatic herbs. → Stir-fry onions and peppers in hot oil, then cover and cook for 5 minutes. → Stir in potatoes and eggplant, pour in 200 ml of water, and steam covered for 5 minutes. → Add whisked eggs, stir well, and cook covered for another 5 minutes until the eggs are set.
A warm and hearty vegetable hash featuring potatoes, eggplants, onions, and sweet bell peppers stir-fried together. Seasoned with aromatic herbs, steamed to tender perfection, and bound together with scrambled eggs for a comforting meal.
Peel the potatoes and slice them into thin, French-fry-like strips.
Peel the eggplant and slice it into similar thin strips, then combine with the potatoes.
Chop the green and red bell peppers, along with the hot red pepper, into small pieces.
Season the potato and eggplant mixture with the powdered aromatic herbs and 1 teaspoon of salt. Mix thoroughly to coat.
Chop the onions into small pieces.
Ensure the potato and eggplant strips are cut to a similar thickness so they cook evenly.
Adjust the amount of hot pepper according to your spice preference.
This recipe is based on visual instructions from the video; please monitor cooking times as stove temperatures may vary.
Please log in to join the conversation and earn XP!
Loading comments...