Crispy Fried Potato Balls and Multigrain Chip with Avocado Dip
A festive bite-sized snack platter featuring crispy seasoned potato balls deep-fried to golden perfection, paired with healthy baked multigrain seed chips and a zesty avocado guacamole dip with a touch of mustard oil.
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🍳 Cooking Flow
Cook mashed potatoes with butter, seasoning, and flour, then knead with cornstarch, spring onions, and spices into balls and deep-fry until crispy. → Mash ripe avocado with onions, tomatoes, green chillies, lemon juice, salt, and mustard oil for the dip. → Knead a spiced whole wheat and besan dough with seeds and ghee, roll thin, dock, top with mixed seeds, and bake until crisp. → Break the baked sheet into chips and serve with crispy potato balls and fresh avocado dip.
Cooking Steps
Brief Cooking Order
Cook mashed potatoes with butter, seasoning, and flour, then knead with cornstarch, spring onions, and spices into balls and deep-fry until crispy. → Mash ripe avocado with onions, tomatoes, green chillies, lemon juice, salt, and mustard oil for the dip. → Knead a spiced whole wheat and besan dough with seeds and ghee, roll thin, dock, top with mixed seeds, and bake until crisp. → Break the baked sheet into chips and serve with crispy potato balls and fresh avocado dip.
Introduction
A festive bite-sized snack platter featuring crispy seasoned potato balls deep-fried to golden perfection, paired with healthy baked multigrain seed chips and a zesty avocado guacamole dip with a touch of mustard oil.
Step 1
【Crispy Fried Potato Balls】Melt butter in a pan over low heat, add Italian seasoning, and cook briefly without burning.
Step 2
【Crispy Fried Potato Balls】Add refined flour (maida) into the melted butter and sauté for about 30 seconds to cook out the raw taste.
Step 3
【Crispy Fried Potato Balls】Add the boiled, mashed potatoes to the pan and stir continuously to dry out excess moisture from the potato mixture.
Step 4
【Crispy Fried Potato Balls】Transfer the potato mixture to a plate and spread it out to let it cool slightly.
Step 5
【Crispy Fried Potato Balls】Season the cooled potato mixture with cornstarch, chopped spring onions, black pepper powder, chilli flakes, and salt.
Ingredients List
Important Notes
Always remove boiled potatoes from water immediately after boiling to prevent them from absorbing excess moisture, which can cause fried balls to burst.
Cooking the mashed potatoes in a pan with butter and flour helps evaporate excess water and ensures the potato balls remain crispy and intact when frying.
A small splash of raw mustard oil in the avocado dip provides a pungent, wasabi-like kick reminiscent of traditional Indian flavors.
Docking the rolled dough thoroughly with a fork is essential so that it bakes flat and crisp rather than puffing up like a puri.
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