Classic Pot Roast
ID: 71dc346a...
A comforting, classic pot roast recipe featuring a chuck roast seasoned with a special spice blend, seared to lock in juices, and slow-baked in a rich cream of mushroom, red wine, and Worcestershire gravy until melt-in-your-mouth tender.
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🍳 Cooking Flow
Season the chuck roast and sear both sides in a hot skillet with oil. → Whisk together cream of mushroom soup, red wine, Worcestershire sauce, and beef bouillon. → Place the roast in a baking dish, top with onions, garlic, bay leaves, the soup mixture, and water. → Cover tightly with foil and bake at 350°F for 2.5 to 3 hours. → Skim off grease, adjust the gravy consistency with water, and ladle over the meat to serve.
Cooking Steps
Brief Cooking Order
Season the chuck roast and sear both sides in a hot skillet with oil. → Whisk together cream of mushroom soup, red wine, Worcestershire sauce, and beef bouillon. → Place the roast in a baking dish, top with onions, garlic, bay leaves, the soup mixture, and water. → Cover tightly with foil and bake at 350°F for 2.5 to 3 hours. → Skim off grease, adjust the gravy consistency with water, and ladle over the meat to serve.
Introduction
A comforting, classic pot roast recipe featuring a chuck roast seasoned with a special spice blend, seared to lock in juices, and slow-baked in a rich cream of mushroom, red wine, and Worcestershire gravy until melt-in-your-mouth tender.
Step 1
Combine 1/2 teaspoon of black pepper, 1 teaspoon of seasoning salt, and 1 teaspoon of house seasoning in a small bowl.
Step 2
Rub the seasoning mixture thoroughly on both sides of the chuck roast.
Step 3
Add olive oil to a skillet and heat over high heat.
Step 4
While the pan heats up, thinly slice the onion.
Step 5
Place the seasoned chuck roast into the hot skillet to begin searing.
Ingredients List
Important Notes
Skimming the grease after cooking is highly recommended because chuck roast contains a lot of natural fat that renders out.
Don't worry if the gravy comes out too thick or thin; you can easily adjust the consistency at the end with hot water.
Searing the meat over high heat is a key step to develop deep caramelized flavors before baking.
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