The Perfect Crock Pot Roast
ID: 2b1c077e...
A comforting, classic family meal featuring a tender beef roast cooked low and slow in a crock pot alongside potatoes, onions, carrots, and a rich, savory gravy. It is incredibly easy to prepare and yields delicious, fall-apart results.
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🍳 Cooking Flow
Place the beef roast, potatoes, onions, and carrots into the crock pot. → Season liberally with salt and pepper, and pour over a mixture of one gravy packet dissolved in one cup of cold water. → Cover and cook on LOW for 8 to 10 hours. → One hour before serving, pour over another mixture of one gravy packet dissolved in one cup of cold water and cook for one final hour.
Cooking Steps
Brief Cooking Order
Place the beef roast, potatoes, onions, and carrots into the crock pot. → Season liberally with salt and pepper, and pour over a mixture of one gravy packet dissolved in one cup of cold water. → Cover and cook on LOW for 8 to 10 hours. → One hour before serving, pour over another mixture of one gravy packet dissolved in one cup of cold water and cook for one final hour.
Introduction
A comforting, classic family meal featuring a tender beef roast cooked low and slow in a crock pot alongside potatoes, onions, carrots, and a rich, savory gravy. It is incredibly easy to prepare and yields delicious, fall-apart results.
Step 1
Carefully place the beef roast into the bottom of the crock pot.
Step 2
Add the quartered russet potatoes around the sides of the roast.
Step 3
Place the halved onions into the crock pot.
Step 4
Pour in the bag of baby carrots over and around the other ingredients.
Step 5
Season the roast and vegetables liberally with salt and pepper.
Ingredients List
Important Notes
Chuck roast is the highly recommended cut for this recipe because its fat distribution keeps the meat incredibly tender and flavorful.
Leaving the skins on the russet potatoes provides a great rustic texture and flavor, but you can peel them if you prefer.
Be sure to season the pot roast generously with salt and pepper as the potatoes and large cut of meat require plenty of seasoning.
If the roast is still tough when you check it, don't worry—just keep cooking it low and slow until it becomes tender and shreds easily.
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