Chuck Pot Roast
ID: d574344d...
An incredibly tender and flavorful slow-cooked chuck pot roast. Infused with herbs, garlic, and beef broth, it cooks alongside fresh vegetables to create a rich, comforting gravy and a complete meal.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Pat dry and season the chuck roast with salt and pepper, then sear both sides in a hot skillet until browned. → Layer celery, carrots, red potatoes, and onion at the bottom of the slow cooker. → Place the seared meat on the vegetables, top with garlic and fresh thyme, and pour in the whisked broth and flour mixture. → Cover and slow cook on high heat for 6 hours until the meat is fork-tender. → Shred the beef, stir it back into the vegetables and gravy, garnish with parsley, and serve.
Cooking Steps
Brief Cooking Order
Pat dry and season the chuck roast with salt and pepper, then sear both sides in a hot skillet until browned. → Layer celery, carrots, red potatoes, and onion at the bottom of the slow cooker. → Place the seared meat on the vegetables, top with garlic and fresh thyme, and pour in the whisked broth and flour mixture. → Cover and slow cook on high heat for 6 hours until the meat is fork-tender. → Shred the beef, stir it back into the vegetables and gravy, garnish with parsley, and serve.
Introduction
An incredibly tender and flavorful slow-cooked chuck pot roast. Infused with herbs, garlic, and beef broth, it cooks alongside fresh vegetables to create a rich, comforting gravy and a complete meal.
Step 1
Pat the chuck pot roast dry on both sides using a paper towel.
Step 2
Mix the salt and black pepper in a small bowl, then season the meat evenly on all sides.
Step 3
Heat 3 tablespoons of cooking oil in a cast-iron skillet over medium-high heat.
Step 4
Place the meat in the hot skillet and sear for 3 to 4 minutes on each side until a nice brown crust forms.
Step 5
In a measuring cup, whisk together the beef broth, all-purpose flour, dried thyme, and garlic powder until the flour is completely dissolved.
Ingredients List
Important Notes
Patting the meat dry before seasoning is crucial for achieving a proper sear and locking in juices.
Searing the meat first adds a deep, savory depth of flavor to the roast and the resulting gravy.
Whisking the flour directly into the beef broth prevents flour clumps, ensuring a smooth and thickened gravy.
Shredding the meat and mixing it back into the slow cooker allows the beef to soak up the flavorful cooking liquid before serving.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...