Slow Cooked Pot Roast with Creamy Mashed Potatoes
ID: 9864f5fa...
An incredibly tender and flavorful slow-cooked beef chuck roast served over rich, creamy mashed potatoes. This dish features a deep, savory red wine gravy and perfectly tender carrots for the ultimate comfort meal.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Prep all vegetables, preheat the oven to 350°F, and season the chuck roast on all sides. → Sear the roast in a hot Dutch oven with avocado oil, then remove and wipe out any scorched black bits. → Saute onions and garlic in butter, stir in tomato paste and flour, then deglaze with red wine and beef stock. → Add carrots and herbs, return the beef, cover, and bake in the oven for 2 hours. → Boil and rice the potatoes, then mix in melted butter, sauteed shallots, garlic, cream, sour cream, and fresh chives.
Cooking Steps
Brief Cooking Order
Prep all vegetables, preheat the oven to 350°F, and season the chuck roast on all sides. → Sear the roast in a hot Dutch oven with avocado oil, then remove and wipe out any scorched black bits. → Saute onions and garlic in butter, stir in tomato paste and flour, then deglaze with red wine and beef stock. → Add carrots and herbs, return the beef, cover, and bake in the oven for 2 hours. → Boil and rice the potatoes, then mix in melted butter, sauteed shallots, garlic, cream, sour cream, and fresh chives.
Introduction
An incredibly tender and flavorful slow-cooked beef chuck roast served over rich, creamy mashed potatoes. This dish features a deep, savory red wine gravy and perfectly tender carrots for the ultimate comfort meal.
Step 1
Thinly slice the brown onion, finely chop the garlic and shallot, and peel and cut the carrots into 1.5-inch segments.
Step 2
Preheat your oven to 350°F (175°C).
Step 3
Generously season all sides of the chuck roast with your steak seasoning of choice, ensuring every square inch is covered.
Step 4
Heat a few tablespoons of avocado oil in a Dutch oven over high heat. Sear the chuck roast on all sides (about 2.5 to 3 minutes per side) to lock in flavors. Remove the beef and set aside.
Step 5
Using a paper towel and tongs, carefully wipe out any black, scorched bits from the bottom of the pot, keeping only the flavorful brown fond.
Ingredients List
Important Notes
Always start potatoes in cold water so they cook evenly from the inside out.
Using a potato ricer ensures the fluffiest texture and eliminates the need to peel baby potatoes beforehand.
Removing burnt black bits is crucial so your braising gravy doesn't turn out bitter.
Thinner cuts of chuck roast cook through and tenderize faster than thick, compact blocks.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...