Tender Slow-Cooked BBQ Pot Roast
ID: 560b8c13...
A delicious, non-traditional take on a classic pot roast, seasoned with a custom beef rub, seared to perfection, and braised in a rich brown sugar BBQ sauce inside a Dutch oven until fork-tender.
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🍳 Cooking Flow
Coat the chuck roast with olive oil and season generously on all sides with salt, pepper, and beef rub. → Sear the roast in a hot Dutch oven with olive oil until browned on all sides. → Pour BBQ sauce over the roast, cover, and bake at 325°F for 1 hour. → Flip the roast over in the sauce, cover, and bake for another 1.5 hours. → Shred the tender beef and serve with mashed potatoes and vegetables.
Cooking Steps
Brief Cooking Order
Coat the chuck roast with olive oil and season generously on all sides with salt, pepper, and beef rub. → Sear the roast in a hot Dutch oven with olive oil until browned on all sides. → Pour BBQ sauce over the roast, cover, and bake at 325°F for 1 hour. → Flip the roast over in the sauce, cover, and bake for another 1.5 hours. → Shred the tender beef and serve with mashed potatoes and vegetables.
Introduction
A delicious, non-traditional take on a classic pot roast, seasoned with a custom beef rub, seared to perfection, and braised in a rich brown sugar BBQ sauce inside a Dutch oven until fork-tender.
Step 1
Heat a heavy Dutch oven over medium heat and add 2 tablespoons of extra virgin olive oil.
Step 2
Preheat your oven to 325°F (163°C).
Step 3
Apply a light coat of olive oil to all sides of the chuck roast to help the seasonings adhere. Season generously with sea salt, ground black pepper, and your favorite beef rub (such as AB's Level Up B Seasoning).
Step 4
Carefully place the seasoned roast into the hot Dutch oven and sear all sides, including the edges, to build a nice, flavorful crust.
Step 5
Pour a whole bottle of sweet and savory BBQ sauce directly over the top of the seared chuck roast. Cover with the lid.
Ingredients List
Important Notes
Braising the meat in a Dutch oven ensures that moisture is retained, making the beef incredibly tender.
For even deeper flavor, season the beef and let it marinate in the refrigerator overnight before cooking.
Avoid cooking the meat so long that it disintegrates into mush; look for a tender, easily shreddable texture.
Thicken up the remaining BBQ juices at the end of cooking to make a richer sauce if desired.
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