Paula Deen's Family Kitchen Pot Roast
ID: 9eef04a0...
A comforting, incredibly tender pot roast made in a pressure cooker. It features a rich gravy made from cream of mushroom soup, onions, garlic, and white wine, delivering the classic taste of Paula Deen's Family Kitchen in a fraction of the time.
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🍳 Cooking Flow
Season the chuck roast with House Seasoning and sear both sides in a hot skillet. → Add garlic, white wine, bay leaves, bouillon, and sliced onions to the pressure cooker. → Place the roast in the cooker, top with cream of mushroom soup and a splash of water, and lock the lid. → Cook on high pressure for 75 minutes, then transfer the meat to a serving plate. → Thicken the remaining broth in the pot with a cornstarch slurry to create a rich gravy.
Cooking Steps
Brief Cooking Order
Season the chuck roast with House Seasoning and sear both sides in a hot skillet. → Add garlic, white wine, bay leaves, bouillon, and sliced onions to the pressure cooker. → Place the roast in the cooker, top with cream of mushroom soup and a splash of water, and lock the lid. → Cook on high pressure for 75 minutes, then transfer the meat to a serving plate. → Thicken the remaining broth in the pot with a cornstarch slurry to create a rich gravy.
Introduction
A comforting, incredibly tender pot roast made in a pressure cooker. It features a rich gravy made from cream of mushroom soup, onions, garlic, and white wine, delivering the classic taste of Paula Deen's Family Kitchen in a fraction of the time.
Step 1
Heat a skillet on the stove over medium-high heat and add cooking oil.
Step 2
Season the chuck roast generously on all sides with House Seasoning.
Step 3
Sear the seasoned chuck roast in the hot skillet for a few minutes on each side until a deep, golden-brown crust forms.
Step 4
Smash 2 cloves of garlic and add them to the bottom of the pressure cooker.
Step 5
Add the white wine, bay leaves, granulated beef bouillon, and sliced onions into the pressure cooker.
Ingredients List
Important Notes
Searing the chuck roast is an essential step that locks in the juices and caramelizes the outer layer, enhancing the gravy's depth of flavor.
Using a pressure cooker dramatically reduces the cooking time of tough beef cuts like chuck roast from 8 hours in a slow cooker to just 75 minutes.
Leftover pot roast is perfect for making other comfort food classics like Shepherd's Pie.
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