Perfect Porridge
ID: 8a96f9af...
A classic and comforting British porridge made with coarse oats and water, simmered to creamy perfection, and customized with toppings like brown sugar or traditional golden syrup.
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🍳 Cooking Flow
Combine oats, water, and salt in a saucepan. → Bring to a boil, then reduce heat to low and simmer for 10-15 minutes. → Stir in a splash of milk if desired. → Serve hot with brown sugar or golden syrup.
Cooking Steps
Brief Cooking Order
Combine oats, water, and salt in a saucepan. → Bring to a boil, then reduce heat to low and simmer for 10-15 minutes. → Stir in a splash of milk if desired. → Serve hot with brown sugar or golden syrup.
Introduction
A classic and comforting British porridge made with coarse oats and water, simmered to creamy perfection, and customized with toppings like brown sugar or traditional golden syrup.
Step 1
Add one builder's mug of coarse porridge oats into a saucepan.
Step 2
Pour three builder's mugs of water into the saucepan with the oats.
Step 3
Add a nice pinch of sea salt and bring the mixture to a boil.
Step 4
Once boiling, turn the heat right down to low and simmer for 10 to 15 minutes, stirring occasionally.
Step 5
If you prefer a creamier porridge, pour in a little splash of milk near the end of the cooking time and stir well.
Ingredients List
Important Notes
Using a standard 'builder's mug' is an easy way to measure the perfect 1:3 ratio of oats to water.
Adding a pinch of salt is essential to bring out the natural nutty flavor of the oats.
Simmering on low heat and stirring occasionally keeps the porridge from sticking to the bottom of the pan.
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