One-Pan Family-Style Pork Stew
ID: bf0b6b36...
A comforting, budget-friendly one-pan pork stew with a bright lemon, chicken stock, and dried mint base instead of a traditional tomato or gravy base. It features tender cubed pork, carrots, celery, and potatoes simmered into a rich, velvety sauce.
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🍳 Cooking Flow
Prep and chop the pork, potatoes, onion, celery, and carrots. → Season the pork with salt and pepper, coat with flour, and brown in a pan with oil. → Add the diced onions, crushed dried mint, chicken stock, and lemon juice. → Cover and simmer for 1 hour, then add carrots, celery, and potatoes, and simmer for another 30 minutes.
Cooking Steps
Brief Cooking Order
Prep and chop the pork, potatoes, onion, celery, and carrots. → Season the pork with salt and pepper, coat with flour, and brown in a pan with oil. → Add the diced onions, crushed dried mint, chicken stock, and lemon juice. → Cover and simmer for 1 hour, then add carrots, celery, and potatoes, and simmer for another 30 minutes.
Introduction
A comforting, budget-friendly one-pan pork stew with a bright lemon, chicken stock, and dried mint base instead of a traditional tomato or gravy base. It features tender cubed pork, carrots, celery, and potatoes simmered into a rich, velvety sauce.
Step 1
Cube the pork buckeye into bite-sized pieces.
Step 2
Chop the celery and carrots, and place them together in a bowl.
Step 3
Cube the potatoes and submerge them in a bowl of cold water to prevent browning.
Step 4
Roughly dice the Spanish onion.
Step 5
Season the cubed pork generously with salt and pepper, then toss to coat with flour.
Ingredients List
Important Notes
Soaking the cubed potatoes in cold water prevents them from oxidizing and turning dark before they are cooked.
Coating the pork in flour prior to browning helps thicken the broth naturally, creating a velvety sauce without needing a separate roux.
Dried mint and lemon juice provide a bright, herbal freshness that cuts through the rich pork flavor, offering an alternative to traditional tomato or brown gravy-based stews.
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