Fall-Off-The-Bone Barbecue Pork Ribs
ID: d6037f3a...
An incredibly tender and flavorful pork ribs recipe where the meat literally falls off the bone. The ribs are first simmered in a sweet and savory aromatic broth of apple juice, soy sauce, and honey, then finished on a charcoal grill with a sticky barbecue glaze.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Prep and wash the pork ribs, removing the back membrane. → Sauté aromatics and combine with apple juice, soy sauce, honey, and water to make a braising liquid. → Simmer the ribs in the covered pan for 45 minutes until tender. → Grill the tender ribs over charcoal while brushing with a honey-BBQ glaze until caramelized.
Cooking Steps
Brief Cooking Order
Prep and wash the pork ribs, removing the back membrane. → Sauté aromatics and combine with apple juice, soy sauce, honey, and water to make a braising liquid. → Simmer the ribs in the covered pan for 45 minutes until tender. → Grill the tender ribs over charcoal while brushing with a honey-BBQ glaze until caramelized.
Introduction
An incredibly tender and flavorful pork ribs recipe where the meat literally falls off the bone. The ribs are first simmered in a sweet and savory aromatic broth of apple juice, soy sauce, and honey, then finished on a charcoal grill with a sticky barbecue glaze.
Step 1
Peel off and remove the tough membrane from the bone side of the pork ribs.
Step 2
Cut the slab of pork ribs into smaller, manageable portions containing about 3 to 4 ribs each.
Step 3
Thoroughly wash the cut pork ribs with clean water twice and drain.
Step 4
Heat cooking oil in a pan, then sauté the minced garlic and chopped shallots/onions until fragrant.
Step 5
Add black pepper and pour in the apple juice, soy sauce, Worcestershire sauce, 2-3 Tbsp of honey, and water.
Ingredients List
Important Notes
Removing the membrane from the back of the ribs is crucial for letting the marinade penetrate the meat and ensuring a tender bite.
Braising the ribs beforehand cooks them gently and keeps them extremely juicy, preventing them from drying out on the grill.
Watch the ribs closely while grilling, as the sugars in the honey and barbecue sauce glaze can burn easily over hot coals.
This recipe is reconstructed based on visual analysis; please refer to the original video to confirm visual cooking cues.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...