Cabbage and Pork Fried Noodles
ID: b6275d26...
This is a simple yet incredibly delicious homemade fried noodle dish, featuring tender marinated pork and crisp cabbage. It's designed to be easy for beginners, offering a healthier and less greasy alternative to takeout, with a balanced and appetizing flavor.
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🍳 Cooking Flow
Marinate pork with seasonings and cornstarch. → Prepare vegetables and pre-cook cabbage briefly. → Mix all sauce ingredients. → Pre-cook noodles (blanch store-bought or cook homemade). → Stir-fry pork until caramelized, then add carrots and spring onions. → Add pre-cooked noodles and cabbage, then pour in sauce and stir-fry until well combined.
Cooking Steps
Brief Cooking Order
Marinate pork with seasonings and cornstarch. → Prepare vegetables and pre-cook cabbage briefly. → Mix all sauce ingredients. → Pre-cook noodles (blanch store-bought or cook homemade). → Stir-fry pork until caramelized, then add carrots and spring onions. → Add pre-cooked noodles and cabbage, then pour in sauce and stir-fry until well combined.
Introduction
This is a simple yet incredibly delicious homemade fried noodle dish, featuring tender marinated pork and crisp cabbage. It's designed to be easy for beginners, offering a healthier and less greasy alternative to takeout, with a balanced and appetizing flavor.
Step 1
Prepare a piece of pork (the part between the back fat and pork loin is recommended for softness and less greasiness) and cut it into bite-sized pieces.
Step 2
Season the pork: add a pinch of salt, 1 teaspoon of sugar, 1 teaspoon of white pepper, 1 tablespoon of sake, and 5ml of soy sauce. Mix well by hand, stirring in the same direction until the liquid is fully absorbed by the meat.
Step 3
Prepare a cornstarch slurry by mixing 5 grams of cornstarch with 5cc of water thoroughly. Add this mixture to the marinated pork and mix well to coat.
Step 4
Add a little white sesame oil to the pork and mix gently. Cover the container with plastic wrap to help the pork marinate faster.
Step 5
Prepare the vegetables: Cut the carrot into slices, then randomly cut them into triangle shapes. Cut about one spring onion into inch-long pieces.
Ingredients List
Important Notes
The video recommends using the pork part between the back fat and pork loin for a soft and less greasy texture.
Marinating the pork with cornstarch is a key step to keep it juicy and tender during cooking.
Pre-cooking the cabbage for a short time (around 40 seconds) helps reduce its volume, making it easier to stir-fry while maintaining its crispness.
If using store-bought Chinese noodles, blanching them beforehand helps prevent them from sticking and ensures they cook evenly in the stir-fry.
Cooking the sauce briefly in the pan before mixing it with the other ingredients helps to release its full aroma and flavor.
This homemade fried noodle recipe is designed to be healthier, using less oil and salt compared to typical restaurant versions.
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