Giant 2-Meter Wilderness Pizza
ID: 0f8ed736...
An incredibly massive, rustic 2-meter long pizza baked in a traditional outdoor wood-fired stone oven. Loaded with rich tomato sauce, two types of sausage, olives, mushrooms, fresh tomatoes, and an abundance of melted cheese, it is perfect for feeding a large crowd.
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🍳 Cooking Flow
Knead the yeast dough with flour, eggs, water, sour cream, and yeast, then let it rise. → Prep the toppings: slice tomatoes, olives, mushrooms, sausages, and grate the cheese. → Shape the dough into a 2-meter long crust on a custom peel, dock it with a fork, and par-bake it in the stone oven. → Spread tomato sauce, cheese, sausages, olives, mushrooms, fresh tomatoes, and salami over the crust, then top with more cheese. → Bake in the hot stone oven until golden and bubbly, then slice and serve.
Cooking Steps
Brief Cooking Order
Knead the yeast dough with flour, eggs, water, sour cream, and yeast, then let it rise. → Prep the toppings: slice tomatoes, olives, mushrooms, sausages, and grate the cheese. → Shape the dough into a 2-meter long crust on a custom peel, dock it with a fork, and par-bake it in the stone oven. → Spread tomato sauce, cheese, sausages, olives, mushrooms, fresh tomatoes, and salami over the crust, then top with more cheese. → Bake in the hot stone oven until golden and bubbly, then slice and serve.
Introduction
An incredibly massive, rustic 2-meter long pizza baked in a traditional outdoor wood-fired stone oven. Loaded with rich tomato sauce, two types of sausage, olives, mushrooms, fresh tomatoes, and an abundance of melted cheese, it is perfect for feeding a large crowd.
Step 1
Prepare the dough. Pour a large amount of wheat flour into a mixing bowl.
Step 2
Mix dry yeast, sugar, and warm water in a separate bowl. Stir well and let it activate.
Step 3
Make a well in the flour. Add salt, sugar, warm water, sour cream, and crack 2 eggs into the center.
Step 4
Mix the wet ingredients by hand, then pour in the activated yeast mixture. Knead thoroughly into a soft, smooth dough. Cover and let it rise in a warm place until doubled in size.
Step 5
Wash the fresh tomatoes thoroughly in clean water and slice them into rounds.
Ingredients List
Important Notes
This recipe is based on visual analysis from a wilderness cooking video; adjust ingredient proportions and baking times to suit your specific wood-fired oven setup.
Par-baking the dough before adding heavy toppings ensures that the massive crust cooks evenly and doesn't get soggy.
Keep the wood-fired oven at a high, consistent temperature by clearing out the embers right before baking.
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